Best 6 Slow Cooker Dijon Brussels Sprouts Recipes
**Tantalize your taste buds with our exquisite Slow Cooker Dijon Brussels Sprouts, where tender baby brussels sprouts bask in a symphony of flavors.**
**This delectable dish presents three irresistible variations to suit your palate:**
1. **Classic Dijon:** A timeless combination of tangy Dijon mustard, garlic, and herbs accentuates the natural sweetness of brussels sprouts.
2. **Maple Bacon:** A harmonious blend of sweet maple syrup, smoky bacon, and a hint of cayenne pepper elevates the brussels sprouts to a new level of deliciousness.
3. **Balsamic Glaze:** A drizzle of rich balsamic glaze adds a touch of sophistication and a delightful tang to the roasted brussels sprouts.
**Each variation promises a unique culinary experience, making this versatile recipe a perfect side dish for your weeknight dinners, holiday feasts, or potlucks. Embrace the convenience of slow cooking and let your kitchen be filled with the irresistible aroma of perfectly roasted brussels sprouts while you focus on other aspects of your busy life.**
4-INGREDIENT SLOW COOKER MAPLE-DIJON BRUSSELS SPROUTS
A hands-off brussels sprouts side for the holidays, or any cold weather meal.
Provided by Katie Workman
Categories Side Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Trim the bottoms from the brussels sprouts and remove any dry leaves from the outside. Cut them in half through the stem if they are very large.
- Place the brussels sprouts in the slow cooker. Add the butter, mustard, maple syrup, broth or water, and salt and pepper, as well as they cayenne if using. Stir well to coat the Brussels sprouts with the sauce.
- Cover and cook on high for 2 hours, or low for 4 hours. Stir to redistribute the glaze, and serve hot.
Nutrition Facts : Calories 178 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 160 mg, Fiber 9 g, Sugar 11 g, ServingSize 1 serving
SLOW COOKER BRUSSEL SPROUTS WITH SWEET HONEY DIJON
The sweet Honey Dijon sauce poured over crock pot brussels sprouts, combined with tasty bites of dried cranberries, make a festive and delicious way to serve a vegetable side dish for Thanksgiving, Christmas and any holiday season. A slow cooker is so easy to set and forget!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 3h15m
Number Of Ingredients 7
Steps:
- To prep, cut brussels sprouts in half and place in slow cooker.
- Take out a mixing bowl and combine Honey Dijon Mustard, Minced Garlic, Salt and Pepper, and honey. Whisk together until combined.
- Pour honey mixture in the slow cooker right over Brussels sprouts, add 1/2 cup of dried cranberries, and use a spatula to make sure vegetables are stirred and covered.
- Season entire dish generously with salt and black pepper.
- Slice 6 tablespoons of butter into pats and place around the Brussels Sprouts.
- Add lid onto crock pot.
- Cook High 1-2 hours or Low 3-4 hours until desired texture (from super soft to slightly firm).
Nutrition Facts : ServingSize 0.5 cup, Calories 299 kcal, Carbohydrate 47 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 762 mg, Fiber 6 g, Sugar 36 g, UnsaturatedFat 5 g
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
SLOW COOKER DIJON BRUSSELS SPROUTS
Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Nutrition Facts : Calories 120.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 288.2, Carbohydrate 8.4, Fiber 3.1, Sugar 2, Protein 3.2
SLOW COOKER BALSAMIC BRUSSELS SPROUTS
Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you're set! Easy peasy! https://damndelicious.net/2015/10/31/slow-cooker-balsamic-brussels-sprouts/
Provided by Gagoo
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
- Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
- Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
- Serve immediately, drizzled with balsamic reduction and topped with Parmesan.
Nutrition Facts : Calories 182.3, Fat 10.3, SaturatedFat 3.9, Cholesterol 13.8, Sodium 102.3, Carbohydrate 19.1, Fiber 3.9, Sugar 10.3, Protein 5.6
HONEY DIJON BRUSSELS SPROUTS
Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.
Provided by Steph
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
- Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
- In a bowl, stir together mustard, honey, and onion powder.
- Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 530 kcal, Fat 16 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 712 mg, Carbohydrate 86 g, Sugar 39 g, Protein 23 mg
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
- Trim the Brussels sprouts: Cut off the stem end and any discolored leaves.
- Halve the Brussels sprouts: If they are large, cut them in half lengthwise.
- Use a slow cooker with a lid: This will help to keep the Brussels sprouts moist and prevent them from drying out.
- Add liquid to the slow cooker: This will help to create steam and prevent the Brussels sprouts from burning.
- Season the Brussels sprouts: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Cook on low heat for 4-6 hours, or until the Brussels sprouts are tender: The cooking time will vary depending on the size of the Brussels sprouts.
- Stir the Brussels sprouts occasionally: This will help to prevent them from sticking to the bottom of the slow cooker.
- Serve the Brussels sprouts immediately: They can be served as a side dish or main course.
Conclusion:
Slow cooker Dijon Brussels sprouts are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The Brussels sprouts are cooked in a flavorful Dijon sauce, which gives them a slightly tangy and sweet flavor. They are also tender and slightly crispy, making them a great addition to any meal. Whether you are a fan of Brussels sprouts or not, you are sure to enjoy this recipe.
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