Best 4 Slow Cooker Deluxe Hot Chocolate Buffet Recipes
Indulge in the ultimate hot chocolate experience with our delectable Slow Cooker Deluxe Hot Chocolate Buffet. This indulgent spread features a range of irresistible hot chocolate recipes, each meticulously crafted to tantalize your taste buds. From the classic Creamy Classic Hot Chocolate to the decadent Chocolate Caramel Turtle Hot Chocolate, every sip promises a symphony of flavors. Treat your loved ones to the velvety smoothness of our White Chocolate Peppermint Hot Chocolate, or surprise them with the unique blend of spices in our Mexican Hot Chocolate. No matter your preference, our Slow Cooker Deluxe Hot Chocolate Buffet has something for everyone. Gather your friends and family, set up a cozy ambiance, and let the aroma of rich, creamy hot chocolate fill the air as you embark on a delightful journey of taste and warmth.
Let's cook with our recipes!
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
SLOW-COOKER DELUXE HOT CHOCOLATE BUFFET
Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h35m
Yield 20
Number Of Ingredients 14
Steps:
- In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
- Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
- With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
- Cover; cook on High setting an additional 2 hours or until hot.
- Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.
Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup without Toppins, Sodium 75 mg, Sugar 20 g
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
Tips:
- Mise en Place: Measure and prepare all ingredients before you start cooking.
- Choose the Right Chocolate: Use a high-quality semisweet or bittersweet chocolate for the best flavor.
- Use Heavy Cream: Heavy cream adds richness and creaminess to the hot chocolate.
- Don't Overcook the Chocolate: Overcooked chocolate can become grainy and lose its flavor.
- Serve with a Variety of Toppings: Offer a variety of toppings such as whipped cream, marshmallows, sprinkles, and chocolate chips to allow your guests to customize their hot chocolate.
Conclusion:
A slow-cooker hot chocolate buffet is a delightful and festive way to warm up your guests on a cold day. With a few simple ingredients and a little planning, you can create a delicious and memorable experience for your friends and family. So gather your ingredients, set up your slow cooker, and let the hot chocolate flow!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
