Best 3 Slow Cooker Delight Recipes

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Step into a culinary adventure with our delectable slow-cooker recipes, where convenience meets flavor. Let your taste buds embark on a journey through a symphony of aromas and textures, all while your slow cooker works its magic. From classic comfort food to vibrant international dishes, our collection caters to every palate and occasion. Discover the art of slow cooking with our user-friendly instructions, ensuring perfect results every time. Join us on this delightful voyage of flavors, where each recipe promises a unique and unforgettable experience.

Here are our top 3 tried and tested recipes!

SLOW COOKER AUTUMN DELIGHT



Slow Cooker Autumn Delight image

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Provided by Silver Moon

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 5h45m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
1 cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 teaspoons vegetable oil
1 yellow onion, sliced
4 (4 ounce) beef cube steaks
⅔ (12 ounce) package egg noodles

Steps:

  • Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  • Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g

SLOW COOKER DELIGHT



Slow Cooker Delight image

This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.

Provided by mysi caswell

Categories     100+ Everyday Cooking Recipes

Time 4h30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
¼ cup fresh chives
ground black pepper to taste
1 cup water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  • In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  • Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Nutrition Facts : Calories 486.2 calories, Carbohydrate 76.9 g, Cholesterol 46 mg, Fat 10.2 g, Fiber 13.9 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 735.4 mg, Sugar 8.2 g

SLOW COOKER CHERRY DELIGHT



Slow Cooker Cherry Delight image

A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.

Provided by Chris Mosley

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
½ cup unsalted butter, melted

Steps:

  • Pour cherry pie filling into a 2-quart slow cooker.
  • Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
  • Cook on Low until tender and bubbly, 3 to 4 hours.

Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g

Tips:

  • Choose fresh, high-quality ingredients for the best flavor and texture.
  • Trim excess fat from meats before cooking to reduce calories and improve the flavor.
  • Sear meats in a hot pan before adding them to the slow cooker to create a flavorful crust.
  • Add vegetables to the slow cooker towards the end of the cooking time to prevent them from becoming overcooked.
  • Use low-sodium ingredients and seasonings to control the sodium content of your dishes.
  • Experiment with different herbs, spices, and seasonings to create unique and flavorful meals.
  • Serve slow cooker meals with fresh herbs, grated Parmesan cheese, or a dollop of sour cream for an extra touch of flavor.

Conclusion:

Slow cooker recipes are a convenient and delicious way to enjoy home-cooked meals without spending hours in the kitchen. With a little planning and preparation, you can create a variety of dishes that are perfect for busy weeknights or casual gatherings. From classic comfort foods to international cuisine, there is a slow cooker recipe out there for everyone. So, grab your slow cooker and start exploring the world of slow-cooked goodness!

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