Best 6 Slow Cooker Curry Mustard Glazed Meatballs Recipes
# **Savor the Fusion of Flavors with Slow-Cooker Curry Mustard-Glazed Meatballs**
Embark on a culinary journey that blends the exotic aromas of curry with the tangy zest of mustard in this delectable slow-cooker dish. These tender and succulent meatballs, coated in a luscious glaze, promise an explosion of flavors that will tantalize your taste buds.
### **A Symphony of Tastes Awaits**
This recipe is a perfect harmony of sweet, savory, and tangy flavors, with a hint of spice that adds depth and complexity. The slow-cooking method ensures that the meatballs are cooked to perfection, while the glaze adds a delightful caramelized crust.
### **Recipes to Delight Every Palate**
The main recipe features a classic combination of ground beef, breadcrumbs, and spices, while variations offer exciting alternatives such as turkey, chicken, or lamb meatballs. Whether you prefer a mild or spicy glaze, there's a recipe to suit your preferences.
### **Versatile Side Dish Options**
Complement these meatballs with a variety of side dishes to create a complete and satisfying meal. From fluffy mashed potatoes to roasted vegetables or a refreshing salad, the possibilities are endless.
### **Tips for Achieving Culinary Success**
To ensure your meatballs turn out perfectly, follow these helpful tips:
1. Use a combination of ground meats for a more flavorful result.
2. Don't overmix the meatball mixture, as this can make the meatballs tough.
3. Brown the meatballs before adding them to the slow cooker to enhance their flavor.
4. Adjust the cooking time depending on the size of your meatballs.
### **Embark on a Culinary Adventure**
Whether you're a seasoned cook or just starting your culinary journey, this slow-cooker curry mustard-glazed meatballs recipe is sure to impress. So gather your ingredients, turn on your slow cooker, and prepare to savor a dish that will transport your taste buds to a world of flavors.
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
GRAPE JELLY SLOW-COOKER MEATBALLS
Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
SLOW COOKER CURRY-MUSTARD GLAZED MEATBALLS
Make and share this Slow Cooker Curry-Mustard Glazed Meatballs recipe from Food.com.
Provided by Pinay0618
Categories Easy
Time 4h10m
Yield 80 meatballs
Number Of Ingredients 6
Steps:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
- Prepare the meatballs and refrigerate up to two days in advance. To freeze, prepare the recipe and place in freezer container; freeze for up to one month. To serve, thaw meatballs and heat as directed.
Nutrition Facts : Calories 18.9, Fat 0.1, Sodium 33.9, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 0.1
CURRIED MUSTARD SLOW COOKER BEEF ROAST
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same.
Provided by Irmgard
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the vegetables in the slow cooker and add the stock.
- Sprinkle with pepper.
- In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.
- Place on top of the vegetables.
- Cover and cook on low for 8 to 10 hours or until the meat and vegetables are very tender.
- Remove the meat to the cutting board and slice thinly.
- Scoop out the vegetables using a slotted spoon onto a platter and top with the meat.
- Cover with foil to keep warm.
- Pour the juices into a small saucepan.
- In a small bowl, whisk together the water and flour to form a smooth paste and pour into the juices.
- Bring to a boil, whisking constantly until slightly thickened.
- Add salt to taste.
- Serve with or pour over the meat and vegetables.
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
Tips:
- Choose the right mustard: The type of mustard you use will affect the flavor of the meatballs. For a milder flavor, use yellow mustard. For a more pronounced flavor, use Dijon mustard.
- Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the meatballs. If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor will be less intense.
- Brown the meatballs before cooking them in the slow cooker: Browning the meatballs gives them a nice crust and helps to lock in the flavor. You can brown the meatballs in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for about 10 minutes.
- Use a good quality curry powder: The curry powder is one of the most important ingredients in this recipe, so it's important to use a good quality one. Look for a curry powder that is made with a variety of spices, such as cumin, coriander, turmeric, and fenugreek.
- Don't overcook the meatballs: The meatballs are done cooking when they are cooked through and no longer pink in the center. Overcooking the meatballs will make them tough and dry.
Conclusion:
These curry mustard glazed meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're also great for a weeknight meal. Serve the meatballs with rice, mashed potatoes, or your favorite vegetables.
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