Best 3 Slow Cooker Cube Steak Gravy Recipes
**Savory and Comforting: Slow-Cooker Cube Steak with Gravy - A Culinary Journey of Tenderness and Flavor**
Embark on a culinary adventure with our slow-cooker cube steak with gravy, a dish that exudes comfort and satisfaction with every bite. This classic recipe transforms humble cube steak into a tender and flavorful delicacy, enveloped in a rich and savory gravy that elevates the experience. Our collection of recipes offers variations to suit every palate, from the classic homestyle version to a tangy and bold rendition with a kick of spice. Whether you prefer a traditional approach or a modern twist, our slow-cooker cube steak with gravy recipes are guaranteed to delight your taste buds and warm your soul.
CUBE STEAK IN GRAVY (SLOW COOKER)
I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based on what I had in my pantry. Mr Grumpy did not speak while eating, just made little moaning noises.. I guess that means he likes it!
Provided by duonyte
Categories Steak
Time 7h30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
- Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
- Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
- In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
- Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
- Add the broth and tomato sauce into the slow cooker.
- Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
- Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.
SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.
SLOW COOKER CUBE STEAK & GRAVY RECIPE - (4.1/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Mix the soup, onion soup mix and water in the bottom of a slow cooker. Add the cube steaks and cover with the soup mixture. Cover and cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.
Tips:
- To tenderize the cube steak, use a meat mallet or the back of a heavy saucepan to pound it until it is about 1/4 inch thick.
- For a richer gravy, use beef broth instead of water.
- Add a tablespoon of Worcestershire sauce to the gravy for extra flavor.
- Serve the cube steak with mashed potatoes, rice, or noodles.
Conclusion:
Slow-cooker cube steak is a simple and easy-to-make meal that is perfect for a busy weeknight. The steak is tender and flavorful, and the gravy is rich and delicious. This dish is sure to be a hit with your family and friends.
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