Best 4 Slow Cooker Cubano Sandwiches Recipes

**Experience the Delightful Flavors of Cuban Cuisine with our Slow-Cooker Cuban Sandwich Recipes**

Embark on a culinary journey to the vibrant streets of Cuba with our collection of slow-cooker Cuban sandwich recipes. These delectable sandwiches, known as Cubanos, are a harmonious blend of savory flavors and textures that will tantalize your taste buds. Our recipes offer a convenient and hassle-free way to recreate this iconic dish in the comfort of your own home.

Dive into the classic Cuban sandwich experience with our traditional recipe, which features tender pulled pork, tangy mojo sauce, and an array of classic toppings like ham, Swiss cheese, and pickles. For a vegetarian twist, try our veggie Cubano, where roasted vegetables take center stage, complemented by a zesty avocado spread and vibrant salsa.

If you're looking for a sandwich with a bit of a kick, our spicy Cuban sandwich recipe is sure to deliver. This version incorporates spicy pulled pork and a fiery mojo sauce, creating a tantalizing flavor combination that will leave you craving more.

For those who prefer a healthier option, our lean Cuban sandwich recipe offers a lighter take on this beloved dish. Lean pulled pork and low-fat cheese come together in perfect harmony, while a tangy mojo sauce adds a burst of flavor without compromising on health.

No matter your preference, our slow-cooker Cuban sandwich recipes guarantee a delightful and authentic Cuban culinary experience. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful adventure together!

Here are our top 4 tried and tested recipes!

SLOW-COOKER CUBAN PORK SANDWICHES

Slow-Cooker Cuban Pork Sandwiches image

This decadent slow-cooker recipe involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. Get the recipe for Slow-Cooker Cuban Sandwiches.

Provided by Erin Merhar

Time 8h30m

Number Of Ingredients 11

Ingredients

2 pounds boneless pork shoulder roast (Boston butt), trimmed of excess fat
6 garlic cloves, finely chopped
1 teaspoon kosher salt
1 cup chicken stock
1 teaspoon orange zest plus 1 tsp. fresh orange juice
2 tablespoons fresh lime juice (from 2 limes)
6 6-in. sub rolls
0.33 cup Dijon mustard
3 ounces thinly sliced deli ham
3 ounces thinly sliced Swiss cheese
1 whole dill pickle, thinly sliced crosswise

Steps:

Rub the pork with the garlic and salt and place in a 5- to 6-quart slow cooker. Add the chicken stock, orange zest, and orange juice. Cover and cook on low until the pork is very tender, 7 to 8 hours. Pull pork into 1- to 2-inch pieces; toss with the lime juice. Return to slow cooker and keep warm.
Preheat broiler with the oven rack 6 inches from heat. Split the rolls length-wise. Spread the mustard on the bottom halves and top evenly with the pork, ham, and Swiss cheese. Broil just until the cheese is melted, 1 to 2 minutes. Top with the pickles and sandwich with the tops of the rolls.

Nutrition Facts : Calories 559 kcal, Carbohydrate 51 g, Cholesterol 118 mg, Protein 44 g, SaturatedFat 7 g, Sodium 1521 mg, Sugar 8 g, Fat 19 g, UnsaturatedFat 0 g

SLOW-COOKER CUBANO SANDWICHES

Slow-Cooker Cubano Sandwiches image

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. -Kristie Schley, Severna Park, Maryland

Provided by Taste of Home

Categories Dinner

Time 6h45m

Yield 8 Servings

Number Of Ingredients 7

Ingredients

2 pounds pork tenderloin
7 tablespoons stone-ground mustard, divided
1 teaspoon pepper, freshly ground
1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes
1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
2 cups shredded Swiss cheese
8 submarine buns, split

Steps:

Rub pork with 3 tablespoons mustard, season with pepper and place in a 5- or 6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low until tender, turning halfway through, about 6 hours. , Shred pork with 2 forks. Sprinkle cheese over meat mixture; cover and cook until cheese melts, about 30 minutes. , When ready to serve, slice rolls and toast lightly in a toaster oven or broiler. Spread remaining mustard evenly over both sides. Using a slotted spoon, top rolls with meat mixture. Serve immediately.

Nutrition Facts : Calories 526 calories, Fat 20g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1941mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 48g protein.

SLOW-COOKER CUBAN SANDWICHES

Slow-Cooker Cuban Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 8h20m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
3 to 4 cloves garlic, minced
Juice of 1 lime
Juice of 1 small orange
3 to 3 1/2 pounds boneless pork shoulder, skin removed
1 24-inch sub roll or two 12-inch soft Italian sub rolls
Yellow mustard, for serving
8 ounces honey ham, thinly sliced
8 ounces Swiss cheese, thickly sliced
1 cup sliced dill pickles
1 red onion, thinly sliced

Steps:

Prepare the pork: Mix the olive oil, 1 tablespoon salt, 1 teaspoon pepper, the cumin, oregano, red pepper flakes, garlic, lime juice and orange juice in a small bowl. Make slits all over the pork with a paring knife and rub with the oil mixture. Transfer the pork to a 6- to 7-quart slow cooker and top with any juices from the bowl. Cover and cook on low until tender, 8 hours.
Transfer the pork to a bowl and let cool slightly. Shred into thick chunks with 2 forks, then return to the slow cooker and keep warm in the cooking liquid.
Assemble the sandwiches: Slice the roll or rolls in half lengthwise and smear both sides with mustard. Layer on the ham, cheese, pulled pork, pickles and onion and cut into portions. Or, start on opposing ends and race to the middle!

SLOW COOKED CUBAN SANDWICH

Slow Cooked Cuban Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 6h20m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
3 to 4 cloves garlic, minced
Juice of 1 lime (2 tablespoons)
Juice of 1 orange (2 tablespoons)
3 to 3 1/2-pound boneless pork shoulder
One 24-inch sub roll
Yellow mustard
1 pound Swiss, thick-sliced
1 pound honey ham, thinly sliced
2 cups dill pickle chips
2 red onions, thinly sliced

Steps:

Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.
Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks. Set the pork aside and keep warm in the cooking liquid.
Slice the roll open and smear both sides with mustard. Layer on the Swiss, ham, pulled pork and pickles. Place the onions over half the sub and cut into portions. Or, start on opposing ends and race to the middle.

Tips:

Use high-quality ingredients, especially the pork. Look for pork shoulder or pork butt that is well-marbled with fat. This will help the meat stay moist and flavorful during the long cooking process.
Don't be afraid to adjust the spices to your liking. The recipe provides a good starting point, but you can add more or less of any spice to suit your taste.
Be patient. The pork needs to cook for at least 8 hours, so don't try to rush the process. The longer you cook it, the more tender and flavorful it will be.
Use a good quality bread for the sandwiches. Cuban bread is the traditional choice, but you can also use a French baguette or even a hoagie roll.
Press the sandwiches before serving. This will help them hold together better and make them easier to eat.

Conclusion:

This Cuban sandwich recipe is a delicious and easy way to enjoy a classic Cuban dish. The slow cooker does most of the work, so you can relax and enjoy the results. Serve the sandwiches with your favorite sides, such as black beans and rice, or Cuban fries. ¡Buen provecho!