Indulge in a culinary symphony of flavors with our collection of slow-cooker crustless broccoli cheese quiche recipes. These delectable quiches combine the goodness of broccoli, cheese, and eggs, resulting in a creamy, flavorful, and satisfying dish. Perfect for busy weeknights or leisurely weekend brunches, our recipes cater to various dietary preferences, including gluten-free and vegetarian options. From the classic broccoli cheese quiche to unique variations like sun-dried tomato and spinach quiche, each recipe promises an explosion of flavors that will tantalize your taste buds. Get ready to impress your family and friends with these easy-to-follow recipes that deliver a hearty and comforting meal.
Here are our top 2 tried and tested recipes!
CRUSTLESS BROCCOLI CHEESE QUICHE
Crustless Broccoli Cheese Quiche can be made with either fresh or frozen broccoli, plus 4 kinds of cheese, and baked for 30 minutes. Simple, delicious tasting, and perfect to serve at breakfast, brunch or dinner.
Provided by 2 sisters recipes
Categories Breakfast Breads and Lattes
Time 43m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190.6 C). Spray a 9-inch pie dish with cooking spray. Set aside.
- First, clean broccoli, if fresh, you will need to steam in a pot with 1-inch of water, covered and for 3 minutes. Or steam in the microwave, covered with 2 tablespoons of water, on high for 3 minutes, until tender and bright green color.
- Spread the broccoli in the prepared pie dish.
- In a large mixing bowl, whisk together the eggs, cheddar cheese, parmesan, shredded mozzarella, half-and-half, garlic powder, and salt. if you like, you can add some fresh cracked black pepper.
- Pour the mixture over the broccoli. Sprinkle with grated pecorino cheese on top of the mixture.
- Bake (on the center rack) for 30 to 35 minutes, until golden brown around the sides and puffs up. The center should be firm when shaken, and it's bubbling around the edges.
- Remove and allow to cool for 5 minutes before serving. Serve warm.
Nutrition Facts : Calories 222 calories, Carbohydrate 4.3 grams carbohydrates, Fat 14.8 grams fat, Fiber 1.2 grams fiber, Protein 16.1 grams protein, ServingSize 1 serving, Sugar 1.1 grams sugar
SLOW COOKER CRUSTLESS BROCCOLI CHEESE QUICHE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Get a large pot of water boiling on the stove top. Once the boiling has started add the broccoli. Cook for 3 minutes only, drain and rinse with cold water. Set aside. Add the eggs, salt, pepper, onion powder and cream cheese to a large bowl. Using a hand held mixer, beat on medium speed until the cream cheese and eggs are combined. It's ok if a few chunks of cream cheese are left. Spray the slow cooker with non-stick spray. Add the broccoli down evenly in the slow cooker then sprinkle over ½ cup of the cheese. Pour over the egg mixture. Cover and cook on high for 2 hours and 15 minutes. Do not open the lid during the cooking time. When the cooking time is done. Sprinkle over the remaining cheese and cover again to let the cheese melt. This will take about 10 minutes.
Tips:
- For the perfect texture, use fresh, not frozen, broccoli florets.
- If you don't have sharp cheddar cheese, you can use a combination of mild cheddar and Parmesan.
- For a creamy quiche, use whole milk instead of skim milk.
- If you want a crispy crust, preheat your slow cooker on high for 10 minutes before cooking the quiche.
- To prevent the quiche from sticking to the slow cooker, grease the insert with cooking spray.
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Conclusion:
This Slow Cooker Crustless Broccoli Cheddar Quiche is an easy and delicious meal that is perfect for busy weeknights. It is packed with broccoli, cheese, and eggs, and is sure to be a hit with the whole family. With just a few simple ingredients and steps, you can have a delicious and nutritious quiche that is perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give this recipe a try!
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