Best 2 Slow Cooker Creole Style Purple Hull Peas Recipes
Embark on a culinary journey to the heart of Louisiana with our delectable Slow-Cooker Creole-Style Purple Hull Peas, a symphony of flavors that will tantalize your taste buds. This traditional Southern dish is a harmonious blend of tender purple hull peas, savory smoked sausage, aromatic Creole seasoning, and the holy trinity of diced bell peppers, onions, and celery. Simmered to perfection in a slow cooker, the peas absorb the rich flavors of the broth, resulting in a hearty and satisfying meal that is sure to become a family favorite.
Indulge in three variations of this classic recipe:
1. **Traditional Slow-Cooker Creole-Style Purple Hull Peas:** Experience the authentic flavors of Louisiana with this classic recipe. Tender purple hull peas, succulent smoked sausage, and a medley of Creole spices come together to create a dish that is both comforting and flavorful. Serve over fluffy rice for a complete and satisfying meal.
2. **Vegetarian Slow-Cooker Creole-Style Purple Hull Peas:** Delight in a hearty and flavorful meatless version of this Creole favorite. Instead of smoked sausage, this recipe incorporates a combination of protein-rich lentils and smoky tempeh, providing a satisfying and nutritious alternative. The aromatic Creole seasoning and the medley of vegetables create a symphony of flavors that will leave you feeling satisfied and energized.
3. **Slow-Cooker Purple Hull Peas with Okra:** Elevate your culinary experience with the addition of okra to this classic Creole dish. The okra adds a unique texture and a slightly tangy flavor to the peas, creating a dish that is both interesting and delicious. The combination of okra, purple hull peas, and smoked sausage creates a harmonious blend of flavors that will tantalize your taste buds.
SLOW COOKER CREOLE STYLE PURPLE HULL PEAS
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about those warm days on my aunt's back porch. Field peas or black-eyed peas can be used instead of purple hulls.
Provided by Dennise H.
Categories Vegetables
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Heat a medium, nonstick pan over medium heat. Add smoked sausage and cook until lightly browned. Drain on a paper towel. Reduce the heat to medium-low, add the onion, bell pepper and celery into the pan and sauté until softened. Add garlic and cook for another minute (don't brown it). Scrape into a 4 or 6 quart slow cooker.
- 2. Add bacon, tomatoes, peas, and chicken broth to slow cooker. Cover and cook on high for 6 hours or until beans are tender. Taste and adjust seasoning as needed.
- 3. Suggestion:Use a pound of sliced sausage and serve it over rice for a main dish. Don't forget the cornbread!
MOM'S PURPLE-HULL PEAS
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Provided by SAMARTHUR
Categories Side Dish Vegetables Green Peas
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g
Tips:
- Soak the peas overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables: This will add flavor and color to the dish. Some good options include onions, celery, bell peppers, and okra.
- Season the peas well: Creole seasoning is a good option, but you can also use other herbs and spices that you like.
- Cook the peas on low heat: This will help them retain their flavor and texture.
- Serve the peas with rice or cornbread: This will make a complete and satisfying meal.
Conclusion:
Slow-cooker creole-style purple hull peas are a delicious and easy-to-make dish that is perfect for a weeknight meal. The peas are cooked in a flavorful broth with vegetables, herbs, and spices, and they are served with rice or cornbread. This dish is a great way to enjoy the flavors of creole cuisine without having to spend a lot of time in the kitchen.
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