Best 5 Slow Cooker Creole Black Beans And Sausage Recipes
Embark on a culinary journey to the vibrant heart of Creole cuisine with our delectable Slow Cooker Creole Black Beans and Sausage. This soul-satisfying dish harmonizes the rich flavors of tender black beans, succulent sausage, and an aromatic blend of Creole spices. Simmered to perfection in a slow cooker, this one-pot wonder infuses every bite with a symphony of flavors.
Our carefully curated collection of recipes offers a delightful variety of culinary experiences. From the classic Slow Cooker Creole Black Beans and Sausage to the innovative Slow Cooker Black Bean Soup with Corn and Avocado, each recipe captures the essence of Creole cooking. Indulge in the hearty goodness of Slow Cooker Black Beans and Rice or explore the unique flavors of Slow Cooker Black Bean Tacos.
For those seeking a vegetarian alternative, our Slow Cooker Black Bean Burgers provide a satisfying and flavorful option. And for a taste of Tex-Mex fusion, try our Slow Cooker Black Bean Enchiladas. With a variety of recipes to choose from, there's something to satisfy every palate and preference.
So gather your ingredients, prepare your slow cooker, and let the tantalizing aromas of Creole-inspired black bean dishes fill your kitchen. Whether you're a seasoned cook or a culinary novice, our recipes are designed to guide you effortlessly through the cooking process, ensuring a delicious and authentic Creole experience.
CREOLE BLACK BEANS 'N' SAUSAGE
Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
SLOW-COOKER BARBECUE BEANS AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
- Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.
Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams
CREOLE BLACK BEANS AND RICE
This one of my favorite recipes. It is a crockpot recipe but I'm sure you could cook it on the stovetop also. It's pretty spicy.
Provided by Tonkcats
Categories Rice
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown sausage in a skillet over med.
- heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs.
- or on high 4 hrs.
- Remove bay leaves.
- Serve over cooked rice.
Nutrition Facts : Calories 480.1, Fat 22.6, SaturatedFat 7.4, Cholesterol 46.4, Sodium 1012.1, Carbohydrate 46.4, Fiber 16.1, Sugar 5.5, Protein 24.5
CROCK POT BLACK BEANS AND SAUSAGE
I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting.
Provided by Tessa Morales
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the black beans overnight in a generous amount of water.
- Preheat the crock pot on high while prepping.
- Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
- Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
- Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
- Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
- Season with salt and pepper, to taste, garnish with the chopped thyme.
Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 5.7, Cholesterol 40.5, Sodium 563.2, Carbohydrate 52, Fiber 12, Sugar 9.8, Protein 24
Tips:
- Choose the right type of sausage. Andouille sausage is a traditional choice for Creole black beans and sausage, but you can also use kielbasa, smoked sausage, or even chorizo.
- Don't skimp on the vegetables. The vegetables in this dish add flavor and texture, so don't be afraid to use a variety of them. Some good options include bell peppers, onions, celery, carrots, and corn.
- Use a flavorful broth. The broth you use in this dish will make a big difference in the flavor, so choose one that is flavorful and has a good depth of flavor. Some good options include chicken broth, vegetable broth, or even ham broth.
- Season the dish to taste. Creole black beans and sausage is a dish that is meant to be flavorful, so don't be afraid to add spices and seasonings to taste. Some good options include cumin, chili powder, paprika, and garlic powder.
- Serve over rice. Creole black beans and sausage is traditionally served over rice, but you can also serve it over pasta, potatoes, or even quinoa.
Conclusion:
Creole black beans and sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give Creole black beans and sausage a try.
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