Best 3 Slow Cooker Creamy Tomato Soup Recipes

Indulge in a creamy and flavorful culinary journey with our slow-cooker creamy tomato soup recipe. This classic comfort food is elevated with a medley of fresh tomatoes, aromatic herbs, and a touch of cream. Savor the sweet and tangy explosion in every spoonful, while the velvety smooth texture warms your soul.

Dive into a delightful array of variations, including a roasted red pepper soup that adds a smoky sweetness, a cheesy tomato soup that oozes with indulgence, and a spicy tomato soup that brings a fiery kick. Experiment with different toppings and garnishes to create a soup that reflects your unique taste. Whether you prefer croutons, crispy bacon, or a sprinkle of fresh herbs, each bite promises a symphony of flavors.

Our collection of slow-cooker creamy tomato soup recipes caters to every palate and dietary preference. From vegan and vegetarian options to gluten-free and low-carb alternatives, we've got you covered. Discover the joy of effortless cooking with our easy-to-follow instructions and step-by-step guidance.

So gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving more. Let the tantalizing aroma of tomatoes and herbs fill your kitchen as you create a soul-satisfying soup that will become a family favorite.

Here are our top 3 tried and tested recipes!

SLOW COOKER CREAMY TOMATO SOUP

Slow Cooker Creamy Tomato Soup image

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Provided by faithloren

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 3h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
2 onions, sliced
2 cloves garlic cloves, smashed and peeled, or more to taste
2 (28 ounce) cans Italian-style plum tomatoes, drained
4 cups vegetable broth
1 (28 ounce) jar tomato sauce
6 sprigs flat-leaf parsley
1 teaspoon salt
1 teaspoon white sugar
2 cups half-and-half

Steps:

Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
Puree the soup using an immersion blender.
Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g

CREAMY TOMATO AND LENTIL SLOW COOKER SOUP

Creamy Tomato and Lentil Slow Cooker Soup image

a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.

Provided by maggie in australia

Categories One Dish Meal

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 medium Spanish onions, sliced
2 garlic cloves, crushed
1 teaspoon red chili pepper flakes
6 cups tinned crushed tomatoes
6 cups vegetable stock
1/2 cup tomato paste
1 1/2 tablespoons brown sugar
1 1/2 cups red lentils
1 1/4 cups cream
1/3 cup sun-dried tomato pesto (optional)

Steps:

Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.

Nutrition Facts : Calories 299.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 41.5, Sodium 152.1, Carbohydrate 31, Fiber 5.2, Sugar 5.7, Protein 10.9

"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)

Provided by Thom7747

Number Of Ingredients 11

Ingredients

8 frozen chicken breast, skinless boneless
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
2 14 ounce cans diced tomatoes and juice
2 cups chicken broth
1 small can tomato paste
1/2 jar your favorite tomato sauce
Sea Salt and pepper to taste

Steps:

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

Tips:

Use ripe tomatoes: For the best flavor, use ripe, in-season tomatoes. If you can't find ripe tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the soup will take longer to cook and may not cook evenly.
Cook on low for best flavor: Cooking the soup on low for 6-8 hours will allow the flavors to meld and develop. If you're short on time, you can cook the soup on high for 3-4 hours, but the flavor won't be as good.
Add the cream and cheese at the end: Adding the cream and cheese at the end of the cooking time will prevent them from curdling.
Season to taste: Be sure to season the soup to taste with salt and pepper before serving. You may also want to add a pinch of cayenne pepper for a little spice.

Conclusion:

This slow cooker creamy tomato soup is a delicious and easy meal that's perfect for a cold day. It's also a great way to use up leftover tomatoes. Serve it with a grilled cheese sandwich or a salad for a complete meal.