Best 3 Slow Cooker Creamy Tomato Soup Recipes

Indulge in a creamy and flavorful culinary journey with our slow-cooker creamy tomato soup recipe. This classic comfort food is elevated with a medley of fresh tomatoes, aromatic herbs, and a touch of cream. Savor the sweet and tangy explosion in every spoonful, while the velvety smooth texture warms your soul.

Dive into a delightful array of variations, including a roasted red pepper soup that adds a smoky sweetness, a cheesy tomato soup that oozes with indulgence, and a spicy tomato soup that brings a fiery kick. Experiment with different toppings and garnishes to create a soup that reflects your unique taste. Whether you prefer croutons, crispy bacon, or a sprinkle of fresh herbs, each bite promises a symphony of flavors.

Our collection of slow-cooker creamy tomato soup recipes caters to every palate and dietary preference. From vegan and vegetarian options to gluten-free and low-carb alternatives, we've got you covered. Discover the joy of effortless cooking with our easy-to-follow instructions and step-by-step guidance.

So gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving more. Let the tantalizing aroma of tomatoes and herbs fill your kitchen as you create a soul-satisfying soup that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CREAMY TOMATO SOUP

Slow Cooker Creamy Tomato Soup image

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Provided by faithloren

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 3h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
2 onions, sliced
2 cloves garlic cloves, smashed and peeled, or more to taste
2 (28 ounce) cans Italian-style plum tomatoes, drained
4 cups vegetable broth
1 (28 ounce) jar tomato sauce
6 sprigs flat-leaf parsley
1 teaspoon salt
1 teaspoon white sugar
2 cups half-and-half

Steps:

Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
Puree the soup using an immersion blender.
Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g

CREAMY TOMATO AND LENTIL SLOW COOKER SOUP

Creamy Tomato and Lentil Slow Cooker Soup image

a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.

Provided by maggie in australia

Categories One Dish Meal

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 medium Spanish onions, sliced
2 garlic cloves, crushed
1 teaspoon red chili pepper flakes
6 cups tinned crushed tomatoes
6 cups vegetable stock
1/2 cup tomato paste
1 1/2 tablespoons brown sugar
1 1/2 cups red lentils
1 1/4 cups cream
1/3 cup sun-dried tomato pesto (optional)

Steps:

Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.

Nutrition Facts : Calories 299.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 41.5, Sodium 152.1, Carbohydrate 31, Fiber 5.2, Sugar 5.7, Protein 10.9

"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)

Provided by Thom7747

Number Of Ingredients 11

Ingredients

8 frozen chicken breast, skinless boneless
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
2 14 ounce cans diced tomatoes and juice
2 cups chicken broth
1 small can tomato paste
1/2 jar your favorite tomato sauce
Sea Salt and pepper to taste

Steps:

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

Tips:

Use ripe tomatoes: For the best flavor, use ripe, in-season tomatoes. If you can't find ripe tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the soup will take longer to cook and may not cook evenly.
Cook on low for best flavor: Cooking the soup on low for 6-8 hours will allow the flavors to meld and develop. If you're short on time, you can cook the soup on high for 3-4 hours, but the flavor won't be as good.
Add the cream and cheese at the end: Adding the cream and cheese at the end of the cooking time will prevent them from curdling.
Season to taste: Be sure to season the soup to taste with salt and pepper before serving. You may also want to add a pinch of cayenne pepper for a little spice.

Conclusion:

This slow cooker creamy tomato soup is a delicious and easy meal that's perfect for a cold day. It's also a great way to use up leftover tomatoes. Serve it with a grilled cheese sandwich or a salad for a complete meal.