Best 2 Slow Cooker Creamy Garlic And Parmesan Potatoes Recipes

Indulge in a culinary delight with our Creamy Garlic Parmesan Potatoes, a symphony of flavors that will tantalize your taste buds. Savor the rich, velvety cream sauce infused with aromatic garlic, Parmesan cheese, and a hint of herbs, all complementing the tender, melt-in-your-mouth potatoes. This irresistible dish is a perfect side companion to your main course or a delightful snack on its own.

For those seeking a classic and comforting meal, our Slow Cooker Creamy Garlic Parmesan Potatoes offer an effortless approach. Simply toss the potatoes, garlic, and seasonings into your slow cooker, pour in the creamy sauce, and let the magic happen. The slow cooking process allows the flavors to meld and deepen, resulting in a luscious, creamy potato dish that is sure to impress.

Craving a quicker fix? Our Skillet Creamy Garlic Parmesan Potatoes deliver a burst of flavor in just 30 minutes. With the help of a skillet, you can achieve a beautiful golden-brown crust on the potatoes while the creamy garlic Parmesan sauce coats them in rich, cheesy goodness. This speedy recipe is perfect for busy weeknights or when you need a quick yet satisfying meal.

And for those with dietary restrictions, our Vegan Creamy Garlic Parmesan Potatoes provide a plant-based alternative that is equally delectable. Using dairy-free milk and vegan Parmesan cheese, this recipe caters to those following a vegan lifestyle without compromising on taste. Enjoy the same creamy, garlicky goodness with the satisfaction of a cruelty-free dish.

No matter your dietary preferences or time constraints, our Creamy Garlic Parmesan Potatoes recipes offer a range of options to satisfy your cravings. Embark on a culinary journey and discover the perfect potato dish that suits your taste and lifestyle.

Let's cook with our recipes!

SLOW-COOKER CREAMY GARLIC AND PARMESAN POTATOES

Slow-Cooker Creamy Garlic and Parmesan Potatoes image

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h15m

Yield 12

Number Of Ingredients 10

Ingredients

1/2 teaspoon cream of tartar
3 lb. (about 8 medium) russet potatoes, peeled, sliced
1 (10 3/4-oz.) can condensed golden mushroom soup
1/2 cup water
1/4 cup all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

Steps:

In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, sprinkle Parmesan cheese over top.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 350 mg, Sugar 2 g

SOFT AND CREAMY SLOW COOKER POTATOES!

Soft and Creamy Slow Cooker Potatoes! image

Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you'll be thinking about them ALL day!). I added 1/2 chopped onion and about a cup of frozen peas to the mix, cause I love veggies and it tasted great. I used cream of celery soup, as that's what I had on hand. If you like, you can add milk(I would use non dairy) or vegetable broth instead of water. Adapted from ohbiteit.com.

Provided by Sharon123

Categories Potato

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 potatoes (one per person-you can use large or small-I used 8 small red potatoes)
1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.)
1 3/4 cups water (1 soup can-full- per 4 Potatoes)
salt & pepper
chives, chopped, to garnish (optional)

Steps:

Add your whole potatoes, soup, water and salt and pepper(or any seasonings you'd like) into the slow cooker.
Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they're done when they're SUPER soft and creamy.
One poke and you will know if they're done.
Serve, garnish with chopped chives if you wish, and enjoy!
Note:.
Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!

Nutrition Facts : Calories 215.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 7.8, Sodium 381.8, Carbohydrate 42.2, Fiber 5.1, Sugar 2.6, Protein 5.2

Tips:

Yukon Gold potatoes are the best choice for this recipe because they hold their shape well and have a creamy texture.
If you don't have a slow cooker, you can make this recipe in the oven. Just bake the potatoes at 350 degrees Fahrenheit for 1 hour, or until they are tender.
To make the sauce, you can use either heavy cream or milk. If you use milk, the sauce will be thinner.
You can add other ingredients to the sauce, such as chopped bacon, diced bell peppers, or shredded cheese.
Serve the potatoes immediately, garnished with chopped parsley or chives.

Conclusion:

This slow cooker creamy garlic and parmesan potatoes recipe is an easy and delicious side dish that is perfect for any occasion. The potatoes are cooked until they are tender and creamy, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.