Best 3 Slow Cooker Creamy Chicken Wild Rice Soup Recipes

Indulge in a culinary journey with our tantalizing Slow Cooker Creamy Chicken Wild Rice Soup, a symphony of flavors that will warm your soul and satisfy your taste buds. This delectable soup features tender chicken, plump wild rice, and a creamy broth infused with aromatic herbs and spices. With its rich and flavorful profile, this dish is sure to become a family favorite. In addition to the main recipe, we've also included a collection of variations to suit various dietary preferences and taste profiles. Explore our gluten-free, dairy-free, and vegetarian alternatives, each meticulously crafted to deliver a unique culinary experience. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect outcome every time. So, gather your ingredients, fire up your slow cooker, and let the aromas of this comforting soup fill your home.

Here are our top 3 tried and tested recipes!

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP

Slow-Cooker Creamy Chicken and Wild Rice Soup image

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2 cup uncooked wild rice
1/4 cup fresh or frozen chopped onions
2 cans (10 3/4 oz each) condensed cream of potato soup
1 can (14 oz) roasted garlic-seasoned chicken broth
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 50 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER CREAMY CHICKEN WILD RICE SOUP

Slow Cooker Creamy Chicken Wild Rice Soup image

I had some leftover chicken from Sunday Dinner that I wanted to use and found this recipe from Little Spice Jar. She used Trader Joe's 21 Spice Salute and I used a Spicy Poultry Rub Mix recipe . See Note.

Provided by lesliecoy

Categories Easy

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup wild rice, uncooked
2 cups chicken, shredded
1 cup onion, chopped
3/4 cup celery, chopped
3/4 cup carrot, chopped
4 -5 garlic cloves, minced
2 bay leaves
6 cups low sodium chicken broth
2 cups water
2 tablespoons poultry seasoning
3 tablespoons butter
2 tablespoons olive oil (or substitute more butter)
1/2 cup all-purpose flour
2 cups milk

Steps:

Rinse wild rice under running water. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and poultry seasoning in a slow cooker. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. In the last ½ hour of cooking, remove the chicken from the slow cooker. Allow to cool slightly before shredding using two forks.
When the rice is done cooking, add the shredded chicken back into the slow cooker. Melt the butter and oil in a saucepan. Add the flour and let the mixture cook for 1 minute. Whisk the mixture slowly while adding in the milk. Continue to whisk until all lumps have dissolved. Allow the mixture to thicken and become creamy.
Add this creamy mixture to the slow cooker. Stir to combine. Add additional water or milk to your preference if the consistency is too thick. Season with salt and pepper to taste.
Note : Spicy Poultry Rub , 3/4 cup paprika,1/4 cup black pepper,1/4 cup celery salt,1/4 cup sugar,2 TBSP each onion powder, dry mustard, cayenne pepper, lemon zest, Make 2 cups of Spine Mix.

Nutrition Facts : Calories 204.7, Fat 9.2, SaturatedFat 4, Cholesterol 16, Sodium 114, Carbohydrate 24.4, Fiber 1.9, Sugar 1.9, Protein 8

SLOW-COOKER CHICKEN AND WILD RICE SOUP

Slow-Cooker Chicken and Wild Rice Soup image

Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker.

Provided by My Food and Family

Categories Soup Recipes

Time 6h45m

Yield 9 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup wild rice, uncooked
1 cup each chopped celery and onions
1 cup shredded carrots
3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
1/4 cup flour
1/2 cup whipping cream
2 Tbsp. lite soy sauce
1 cup sliced almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Place chicken in slow cooker lined with Reynolds Kitchens™ Slow Cooker Liner; top with rice and vegetables. Add broth; cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.
Add cream cheese; stir. Cook, covered, 10 min.; stir before serving.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

Tips:

Use a good quality wild rice blend. Look for one that includes a variety of wild rice, such as black, red, and brown.
Be sure to rinse the wild rice well before cooking. This will help to remove any dirt or debris.
Don't overcook the wild rice. It should be cooked until it is tender but still has a slight crunch.
Use a variety of vegetables in your soup. This will add flavor and nutrition. Some good choices include carrots, celery, onion, mushrooms, and bell peppers.
Don't be afraid to experiment with different seasonings. This soup is a great way to use up leftover herbs and spices.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This slow cooker creamy chicken wild rice soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting soup, give this recipe a try.