Best 2 Slow Cooker Creamy Chicken Noodle Soup Recipes

Indulge in the comforting goodness of Creamy Chicken Noodle Soup, a classic dish elevated with rich flavors and creamy texture. This slow-cooker recipe allows you to savor the delectable blend of tender chicken, hearty noodles, and a creamy broth infused with aromatic vegetables. With variations like a lightened version, a gluten-free option, and a flavorful dairy-free adaptation, this recipe caters to diverse dietary preferences without compromising taste. Prepare to be captivated by the warmth and nourishment of this creamy chicken noodle soup, perfect for chilly days or as a soothing meal anytime.

Here are our top 2 tried and tested recipes!

SLOW COOKER CREAMY CHICKEN NOODLE SOUP

Slow Cooker Creamy Chicken Noodle Soup image

This recipe came from Better Homes & Gardens Biggest Book of Slow Cooker Recipes. It is so easy and you can conveniently leave it cooking all day in your crock pot!

Provided by piranhabriana

Categories Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups chicken, cooked and chopped
9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning
1 1/2 cups egg noodles, dried

Steps:

In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
Stir or whisk till smooth.
Stir in chicken, vegetables, and seasoned pepper.
Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
If using low-heat setting, turn to high-heat setting.
Stir in noodles.
Cover and cook for 20 to 30 minutes more or until noodles are just tender.

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP RECIPE

Lazy Slow Cooker Creamy Chicken Noodle Soup Recipe image

Provided by Reesie

Number Of Ingredients 11

Ingredients

4 C. cooked chicken, chopped
1 C. onions, diced
1 C. celery, diced
1 C. carrots, diced
1/2 C. frozen peas
4 (14oz) cans low sodium chicken broth
2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
Salt to taste
Pepper to taste
2 C. egg noodles, cooked

Steps:

1. Remove skin from the chicken and chop the meat 2. Put the chicken into a slow cooker with the onions, celery, carrots and peas. 3. Stir in both, mushroom soup, and herbs. Season with salt and pepper 4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours 5. when soup is finished, stir in egg noodles. 6. Season to taste and serve. ENJOY!

Tips:

For a richer flavor, use chicken thighs instead of breasts.
Add a bay leaf or two to the pot for extra flavor.
If you don't have celery, you can substitute green bell pepper.
If you don't have carrots, you can substitute parsnips.
Add a handful of chopped fresh parsley or dill to the soup before serving.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This slow cooker creamy chicken noodle soup is a delicious and easy-to-make meal that the whole family will enjoy. It's perfect for a cold winter day or a busy weeknight. With a few simple ingredients and a little bit of time, you can have a delicious and comforting soup that will warm you up from the inside out.

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