Best 3 Slow Cooker Creamy Chicken Fajita Soup Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our irresistible Slow Cooker Creamy Chicken Fajita Soup! This hearty and flavorful soup is a delightful blend of classic fajita seasonings, tender chicken, and a creamy, velvety broth. The aroma of sizzling fajita spices fills the air as you prepare this culinary masterpiece. This soup is not only a taste sensation but also a breeze to make. Simply toss all the ingredients into your slow cooker, let it simmer away, and come home to a piping hot bowl of comfort. It's the perfect weeknight meal that requires minimal effort but delivers maximum satisfaction.
Alongside the main recipe, we also offer variations to cater to different dietary preferences and taste buds. For a vegetarian twist, try our meatless version, packed with colorful bell peppers, crisp onions, and hearty black beans. And for those who love a bit of heat, our spicy fajita soup will set your taste buds ablaze with its fiery kick.
Additionally, we have included a slow cooker salsa chicken recipe that serves as a versatile base for various Mexican-inspired dishes. Use the tender, flavorful chicken in tacos, burritos, or nachos, or simply enjoy it on its own. And for those who prefer a more traditional approach, our stovetop chicken fajita recipe delivers the authentic flavors of a classic fajita skillet.
So, grab your apron, gather your ingredients, and embark on a culinary journey to savor the delightful flavors of Mexico. Whether you're craving a creamy chicken fajita soup, a meatless variation, a spicy kick, or a versatile salsa chicken, we've got you covered. Let your taste buds dance with joy as you explore these tantalizing recipes.
SPICY FAJITA SOUP
Provided by Sandra Lee
Time 5h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In the sleeve of a slow cooker, add the onions, peppers, corn, tomatoes, garlic, 1 tablespoon chile powder, chipotle, and broth. Season with and salt and pepper, to taste. Cook on low for 4 to 6 hours.
- In a deep skillet over medium heat, add the canola oil and heat to 365 degrees F. Fry the tortilla pieces until brown and crispy, 1 to 2 minutes. Drain on brown paper and immediately season with salt and the remaining 1 tablespoon chile powder. (Reserve half the chips for Online Round 2 Recipe Creamy Mexican Dip with Spiced Chips.)
- Preheat the broiler.
- (Reserve 1 cup of the onion and pepper mixture for Round 2 Recipe Creamy Mexican Dip with Spiced Chips.) Ladle the soup into ovenproof bowls or crocks and top each with 2 tablespoons cheese. (Reserve remaining 1/2 cup cheese for Round 2 Recipe Crispy Steak Sandwiches.) Put the bowls on a sheet pan and put under the broiler until the cheese is brown and bubbly, 1 to 2 minutes. Garnish with scallions and serve.
SLOW COOKER CHICKEN FAJITA SOUP
Yield 6
Number Of Ingredients 20
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
- Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken breasts from slow cooker and shred using 2 forks.
- Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
- Serve topped with sour cream and cheddar cheese, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 4605 kcal, Fat 163 g, SaturatedFat 46 g, Cholesterol 1088 mg, Sodium 10790 mg, Carbohydrate 453 g, Sugar 48 g, Protein 433 mg
SLOW COOKER CREAMY CHICKEN FAJITA SOUP
Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup!
Provided by Camille
Categories Main Course Soup
Yield 6
Number Of Ingredients 13
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.
Nutrition Facts : Servingsize 1 serving, Calories 3591 kcal, Fat 42 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 12810 mg, Carbohydrate 571 g, Sugar 20 g, Protein 217 mg
Tips:
- Prep your ingredients beforehand: Dicing the chicken, chopping the vegetables, and measuring out the spices ahead of time will make the cooking process much smoother.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and corn, but you can also add other vegetables like zucchini, carrots, or mushrooms.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the ingredients to cook evenly.
- Cook on low for tender chicken: Cooking the chicken on low for 6-8 hours will ensure that it is fall-off-the-bone tender.
- Add the cream cheese and sour cream at the end: This will help to prevent them from curdling.
- Serve with your favorite toppings: This soup is delicious with shredded cheese, diced avocado, chopped cilantro, or tortilla chips.
Conclusion:
This slow cooker creamy chicken fajita soup is an easy and delicious meal that is perfect for a busy weeknight. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy soup recipe, give this one a try!
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