Best 3 Slow Cooker Creamy Chicken And Wild Rice Soup Recipes
Indulge in a creamy and flavorful culinary journey with our slow-cooker creamy chicken and wild rice soup. This hearty and comforting dish is a perfect blend of tender chicken, savory wild rice, and a velvety cream sauce. Let your taste buds dance as you explore the delightful combination of textures and flavors in each spoonful.
This recipe is not only a culinary delight but also a time-saver. Simply toss all the ingredients into your slow cooker, set it on low, and let it work its magic while you attend to other tasks. The slow cooking process infuses the soup with rich flavors and ensures that the chicken is fall-off-the-bone tender.
Feel free to customize this recipe to your liking. Add a touch of spice with a dash of cayenne pepper or paprika, or incorporate some chopped vegetables for an extra boost of nutrition. You can also experiment with different types of rice, such as brown rice or basmati rice.
In addition to the classic creamy chicken and wild rice soup, this article offers two additional variations to tantalize your taste buds. The creamy chicken and broccoli soup is a lighter and healthier alternative, featuring tender broccoli florets and a creamy broth. For a more indulgent experience, try the creamy chicken and mushroom soup, where succulent mushrooms add an earthy and umami flavor to the mix.
No matter which recipe you choose, you're in for a culinary treat. So gather your ingredients, grab your slow cooker, and embark on a delightful journey of flavors with our creamy chicken soup variations.
SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 8
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 50 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER CREAMY CHICKEN WILD RICE SOUP
I had some leftover chicken from Sunday Dinner that I wanted to use and found this recipe from Little Spice Jar. She used Trader Joe's 21 Spice Salute and I used a Spicy Poultry Rub Mix recipe . See Note.
Provided by lesliecoy
Categories Easy
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Rinse wild rice under running water. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and poultry seasoning in a slow cooker. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. In the last ½ hour of cooking, remove the chicken from the slow cooker. Allow to cool slightly before shredding using two forks.
- When the rice is done cooking, add the shredded chicken back into the slow cooker. Melt the butter and oil in a saucepan. Add the flour and let the mixture cook for 1 minute. Whisk the mixture slowly while adding in the milk. Continue to whisk until all lumps have dissolved. Allow the mixture to thicken and become creamy.
- Add this creamy mixture to the slow cooker. Stir to combine. Add additional water or milk to your preference if the consistency is too thick. Season with salt and pepper to taste.
- Note : Spicy Poultry Rub , 3/4 cup paprika,1/4 cup black pepper,1/4 cup celery salt,1/4 cup sugar,2 TBSP each onion powder, dry mustard, cayenne pepper, lemon zest, Make 2 cups of Spine Mix.
Nutrition Facts : Calories 204.7, Fat 9.2, SaturatedFat 4, Cholesterol 16, Sodium 114, Carbohydrate 24.4, Fiber 1.9, Sugar 1.9, Protein 8
SLOW-COOKER LIME GARLIC CHICKEN WITH RICE
Think light! Delicate citrus chicken and rice is light on fat and high on flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
- Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
- Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Mise en place: Before starting, measure and assemble all ingredients. This will make the cooking process smoother.
- Use high-quality ingredients: Fresh vegetables, flavorful chicken broth, and creamy wild rice will make a big difference in the final soup.
- Sear the chicken: Searing the chicken adds a nice depth of flavor to the soup. Be sure to brown the chicken well.
- Don't overcook the rice: Wild rice takes longer to cook than white rice, so be sure to follow the package directions. Overcooked rice will be mushy and unpleasant.
- Adjust the seasonings to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This slow-cooker creamy chicken and wild rice soup is a delicious and comforting meal that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed!
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