Best 2 Slow Cooker Creamy Chicken And Wild Rice Recipes

Indulge in the comforting and hearty flavors of slow-cooker creamy chicken and wild rice, a delectable dish that combines tender chicken, nutty wild rice, and a creamy sauce infused with aromatic herbs and spices. This culinary delight is not only easy to prepare but also versatile, offering variations to suit diverse preferences. Whether you prefer a classic creamy chicken and wild rice recipe or crave a zesty twist with sun-dried tomatoes and spinach, this article presents a collection of recipes that will tantalize your taste buds. With step-by-step instructions and helpful tips, you'll be able to effortlessly create this comforting meal that is perfect for busy weeknights, lazy weekends, or special occasions.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP

Slow-Cooker Creamy Chicken and Wild Rice Soup image

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2 cup uncooked wild rice
1/4 cup fresh or frozen chopped onions
2 cans (10 3/4 oz each) condensed cream of potato soup
1 can (14 oz) roasted garlic-seasoned chicken broth
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 50 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER CREAMY CHICKEN AND WILD RICE

Slow-Cooker Creamy Chicken and Wild Rice image

Take 15 minutes to toss 6 easy ingredients into a slow cooker, and you'll have a warm and delicious dinner to satisfy hungry appetites.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h25m

Yield 6

Number Of Ingredients 7

Ingredients

1 package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 can (14 1/2 ounces) ready-to-serve chicken broth
1 can (12 ounces) evaporated milk
1/2 cup water
2 tablespoons margarine or butter, melted
2 tablespoons instant chopped onion

Steps:

Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
Stir mixture. Cover and let stand about 15 minutes or until thickened and desired consistency.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 80 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1250 mg

Tips:

Use a good quality chicken broth. This will make a big difference in the flavor of your dish. If you don't have any chicken broth on hand, you can use water, but your dish will not be as flavorful.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
Add the rice and vegetables towards the end of the cooking time. This will prevent them from becoming overcooked and mushy.
Use a variety of vegetables. This will add flavor and color to your dish. Some good options include carrots, celery, onion, mushrooms, and peas.
Season your dish to taste. Add salt, pepper, and other spices to taste.

Conclusion:

Slow cooker creamy chicken and wild rice is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken. The chicken and rice are cooked in a creamy sauce that is flavored with herbs and spices. The dish is served over a bed of wild rice. This dish is sure to please everyone at the table.