Best 2 Slow Cooker Creamy Chicken And Dumplings Recipes
Indulge in the comforting warmth of creamy chicken and dumplings, a classic dish that exudes Southern charm and evokes nostalgic memories. This hearty and flavorful dish features tender chicken simmered in a creamy sauce, accompanied by fluffy dumplings that soak up all the delicious flavors.
The recipe offers two cooking methods to cater to your convenience: a traditional stovetop version and a hassle-free slow cooker variation. Both methods result in a delectable meal that will satisfy your cravings and warm your soul.
For the stovetop method, you'll start by browning the chicken and aromatics in a large pot, building a foundation of rich flavors. Then, you'll add a creamy sauce made with chicken broth, milk, and spices, creating a luscious base for the dumplings. The dumplings, made from a combination of flour, baking powder, and milk, are then dropped into the simmering sauce, cooking until they're light and fluffy.
If you prefer a hands-off approach, the slow cooker method has you covered. Simply combine all the ingredients in your slow cooker, set it to low, and let it work its magic over several hours. The result is a tender and flavorful chicken and dumplings that's perfect for busy weeknights or lazy weekends.
Whichever method you choose, you'll end up with a creamy, comforting dish that's sure to become a family favorite. Serve it with a side of fresh vegetables or a crisp salad for a complete and satisfying meal.
SLOW-COOKER CREAMY CHICKEN AND HERBED DUMPLINGS
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 7 hours.
- Uncover; using 2 forks, shred chicken into large chunks. If using Low heat setting, increase to High. In small bowl, beat cornstarch and water with whisk until smooth. Add cornstarch mixture and cream to slow cooker; stir to combine. Cover and continue to cook on High heat setting 20 to 25 minutes or until slightly thickened.
- Meanwhile, in medium bowl, stir together Bisquick™ mix, milk and 2 tablespoons of the parsley until soft dough forms.
- Drop dumpling batter by heaping tablespoons onto simmering chicken mixture in slow cooker. Cover and cook 20 to 25 minutes or until knife inserted into dumplings comes out clean.
- Divide stew and dumplings into 6 serving bowls, and sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER CREAMY CHICKEN AND DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Provided by rosencat
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
- Cook on High for 4 1/2 to 5 1/2 hours.
- Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.9 g, Cholesterol 37.6 mg, Fat 18.3 g, Fiber 1.2 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1294 mg, Sugar 7.3 g
Tips:
- For thicker dumplings, use less broth or milk. For thinner dumplings, use more broth or milk.
- To make the dumplings ahead of time, simply drop them into the slow cooker and cook on low for 1-2 hours, or until cooked through. Then, remove them from the slow cooker and let them cool completely. Store the dumplings in an airtight container in the refrigerator for up to 3 days.
- To make the soup ahead of time, simply cook the chicken and vegetables according to the recipe. Then, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve the soup, simply reheat it in the slow cooker on low until heated through.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over medium-low heat. Just be sure to stir the soup occasionally so that it doesn't burn.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
This slow-cooker creamy chicken and dumplings recipe is a delicious and easy way to enjoy a classic comfort food. The chicken is tender and juicy, the vegetables are flavorful, and the dumplings are light and fluffy. This soup is perfect for a cold winter day or a busy weeknight meal. So next time you're looking for a hearty and satisfying soup, give this slow-cooker creamy chicken and dumplings recipe a try. You won't be disappointed!
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