Best 3 Slow Cooker Creamy Cauliflower Soup Recipes

Indulge in a culinary symphony of creamy cauliflower soup, a velvety and luscious creation that promises to tantalize your taste buds. Embark on a culinary journey with our carefully curated collection of slow-cooker creamy cauliflower soup recipes, each offering a unique symphony of flavors and textures. From classic creamy cauliflower soup to roasted cauliflower and cheddar soup, and even a vegan creamy cauliflower soup option, our diverse selection caters to every palate. Prepare to be captivated by the harmonious blend of creamy cauliflower, aromatic herbs, and savory spices, all simmered to perfection in the slow cooker. Find the perfect recipe to warm your soul and satisfy your cravings in our comprehensive guide to creamy cauliflower soup.

Here are our top 3 tried and tested recipes!

SLOW COOKER CREAMY CAULIFLOWER SOUP

Slow Cooker Creamy Cauliflower Soup image

This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.

Provided by Traci R. Strand-King

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Time 2h15m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups chopped cauliflower
2 cups water
1 (8 ounce) package processed American cheese spread
1 (8 ounce) package cream cheese, cubed
½ cup dry potato flakes
1 ½ teaspoons garlic, minced
salt and ground black pepper to taste

Steps:

Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
Cover the slow cooker and cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 11.3 g, Cholesterol 61.6 mg, Fat 21 g, Fiber 1.9 g, Protein 10.6 g, SaturatedFat 13.2 g, Sodium 769.7 mg, Sugar 1.8 g

SLOW-COOKER CREAMY CAULIFLOWER SOUP

Slow-Cooker Creamy Cauliflower Soup image

I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's velvety texture makes it feel rich and the spicy kick warms you up in a flash. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes
1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces
1 small onion, chopped
3 garlic cloves, minced
1 large bay leaf
3 teaspoons dried celery flakes
1-1/2 teaspoons salt
1-1/2 teaspoons adobo seasoning
3/4 teaspoon ground mustard
1/4 teaspoon cayenne pepper
6 cups water
3/4 cup nonfat dry milk powder
Optional toppings: Shredded cheddar cheese, sliced green onions and croutons

Steps:

Place first 10 ingredients in a 6-qt. slow cooker. Add water; sprinkle milk powder over top., Cook, covered, on low until cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, serve with toppings.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 434mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges

CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)

Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) image

Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories Cauliflower

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) bags frozen cauliflower
1 medium onion, chopped
1 celery rib, chopped
4 cups chicken stock
2 cups cream
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, grated
salt
pepper

Steps:

Put cauliflower, onion, celery and chicken stock in crockpot.
Cover and cook on low for 4-6 hours.
Puree in blender.
Return to crockpot and blend in cream, worcestershire and cheese.
Add salt and pepper to taste.
Stir to mix.

Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7

Tips:

Choose the right cauliflower: A fresh, firm head of cauliflower will yield the best results. Avoid any heads that have brown spots or bruises.
Cut the cauliflower into small florets: This will help them cook evenly in the slow cooker.
Sauté the onions and garlic before adding them to the slow cooker: This will help to bring out their flavor.
Use a good quality vegetable broth: This will make a big difference in the flavor of the soup.
Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the soup in batches.
Let the soup cool slightly before blending it: This will help to prevent the soup from becoming too hot and splattering.
Serve the soup with your favorite toppings: Some popular options include croutons, grated cheese, and chopped bacon.

Conclusion:

Slow cooker creamy cauliflower soup is a delicious, easy-to-make soup that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can make a creamy and flavorful soup that the whole family will love. So next time you're looking for a comforting and healthy meal, give this slow cooker creamy cauliflower soup a try!