Best 2 Slow Cooker Creamy Blue Cheese Salmon Casserole Recipes
Indulge in a creamy and delectable seafood casserole with our "Slow Cooker Creamy Blue Cheese Salmon Casserole" recipe. This dish features tender salmon fillets enveloped in a rich and flavorful sauce, complemented by a medley of vegetables and the tangy sharpness of blue cheese. Experience a symphony of textures and flavors in every bite.
For a hearty and comforting meal, try our "Slow Cooker Creamy Chicken Noodle Soup." This classic dish is made with tender chicken, a variety of vegetables, and a creamy broth, offering a comforting and nostalgic experience.
If you're craving a taste of Italy, our "Slow Cooker Italian Sausage and Peppers" recipe is a must-try. This flavorful dish combines juicy Italian sausage, bell peppers, and a zesty tomato sauce, creating a vibrant and aromatic meal that's perfect for a weeknight dinner or a casual gathering.
And for a sweet treat, our "Slow Cooker Apple Crisp" recipe is an absolute delight. This classic dessert features a tender apple filling topped with a crispy oat and brown sugar crumble, resulting in a warm and comforting dish that's perfect for a cozy autumn evening.
BLACKENED SALMON WITH BLUE CHEESE SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.
- Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.
- Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
- For the sauce:
- Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.
SLOW COOKER SALMON CASSEROLE
Steps:
- Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
- Cook on High for 2 hours.
- Stir peas into the salmon mixture and continue cooking for 1 hour more.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.3 g, Cholesterol 43.5 mg, Fat 11.1 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 1070.1 mg, Sugar 3.6 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful casserole.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it flakes easily with a fork.
- Use a good quality blue cheese: The blue cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese. Look for a blue cheese that is creamy and flavorful.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could try adding some chopped bacon or cooked shrimp to the casserole.
Conclusion:
This slow-cooker creamy blue cheese salmon casserole is an easy and delicious meal that is perfect for a busy weeknight. The salmon is cooked to perfection in a creamy blue cheese sauce, and the casserole is topped with a crispy breadcrumb topping. This casserole is sure to be a hit with your family and friends.
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