Best 4 Slow Cooker Creamy Beef Dip Recipes
Indulge in the ultimate comfort food experience with our slow-cooker creamy beef dip recipe. This delectable dish features tender beef simmered in a rich and flavorful broth, then smothered in a creamy, cheesy sauce that will tantalize your taste buds. Serve it with crusty bread or toasted baguette slices for dipping, and you'll have a crowd-pleasing appetizer or main course that's perfect for any occasion.
In addition to the classic creamy beef dip, this article offers variations to cater to diverse preferences. For those who prefer a tangy twist, the horseradish beef dip adds a zesty kick to the creamy sauce. If you're looking for a lighter option, the low-carb beef dip swaps out the bread for roasted vegetables, creating a healthier alternative that's equally satisfying. And for those with a sweet tooth, the French onion beef dip incorporates caramelized onions and a hint of sweetness, resulting in a unique and flavorful dish.
No matter which recipe you choose, you'll be rewarded with a mouthwatering beef dip that's sure to impress your family and friends. So gather your ingredients, set your slow cooker, and get ready to savor the ultimate comfort food experience.
SLOW-COOKER CREAMY BEEF DIP
Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 26
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
- Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
Tips:
- Choose the right cut of beef. Chuck roast or top sirloin are both good choices for slow cooker beef dip.
- Brown the beef before cooking it in the slow cooker. This will help to develop flavor and prevent the beef from becoming dry.
- Use a good quality beef broth. This will make a big difference in the flavor of the final dish.
- Add some vegetables to the slow cooker along with the beef. This will help to add flavor and nutrition to the dish.
- Cook the beef on low for 8-10 hours, or until it is fall-apart tender.
- Make the au jus sauce while the beef is cooking. This will give the sauce time to develop flavor.
- Serve the beef dip with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Slow cooker creamy beef dip is an easy and delicious meal that is perfect for a busy weeknight. It is also a great dish to serve at a party or potluck. The beef is cooked until it is fall-apart tender and the au jus sauce is rich and flavorful. Serve it with your favorite sides and enjoy!
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