Craving a creamy, comforting side dish that's packed with flavor and nutrients? Look no further! This slow-cooker creamed spinach recipe delivers a rich, velvety texture and a symphony of flavors that will tantalize your taste buds. Made with fresh spinach, garlic, onions, and a creamy sauce, this dish is a perfect accompaniment to a variety of main courses, including grilled or roasted meats, fish, and pasta. Best of all, it's incredibly easy to prepare, requiring minimal effort and attention. Simply toss all the ingredients into your slow cooker, set it on low, and let the magic happen. In just a few hours, you'll have a delectable side dish that's both satisfying and guilt-free. We've also included a few variations to cater to different dietary preferences and taste profiles. Whether you prefer a classic creamed spinach or a version with a cheesy, garlicky twist, we've got you covered. So, gather your ingredients, turn on your slow cooker, and let's embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
CROCK POT CREAMED SPINACH
This Crock Pot Creamed Spinach is so good, everyone will want to eat their spinach!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Thaw and squeeze out the liquid of your spinach
- Place your spinach in your crock pot
- Put your remaining ingredients in a mixer and mix on slow for two minutes
- Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
- Cover and cook on low for 2-3 hours.
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
Tips:
- For a creamy spinach with a hint of tang, use a combination of heavy cream and sour cream.
- Fresh spinach is best for this recipe, but you can also use frozen spinach if you thaw it first and squeeze out any excess water.
- If you don't have any garlic powder or onion powder, you can use a clove of minced garlic and a small onion, chopped.
- To make a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
- Serve creamed spinach as a side dish with grilled or roasted chicken, fish, or pork.
Conclusion:
This slow-cooker creamed spinach is an easy and delicious side dish that's perfect for busy weeknights. It's also a great way to use up leftover spinach. With just a few simple ingredients, you can have a creamy, flavorful dish that the whole family will love. So next time you're looking for a quick and easy side dish, give this slow-cooker creamed spinach a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love