Best 5 Slow Cooker Creamed Corn With Bacon Recipes
Indulge in the creamy goodness of slow-cooked creamed corn elevated with the smoky, crispy allure of bacon. This classic Southern dish is a symphony of flavors and textures, perfect for any occasion. Our collection of recipes offers a variety of takes on this comforting dish, ensuring you find the one that perfectly suits your taste. From the classic creamed corn with bacon to variations featuring jalapeños, cheese, and even cornbread, there's a recipe here for every creamed corn enthusiast. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CREAMED CORN
This slow cooker recipe for creamed corn is a family favorite. It's absolutely delicious!
Provided by The Southern Lady Cooks
Categories Side Dish
Time 2h10m
Number Of Ingredients 11
Steps:
- Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper. Cut cream cheese in pieces along with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.
- Cook 6 hours on low or 2 to 3 hours on high, stirring a couple times during the cooking. Before serving add crumbled bacon on top.
SLOW-COOKER CREAMED CORN
I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
SLOW-COOKER CREAMED CORN
Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the corn kernels to the insert of a 6-quart slow cooker. Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker. Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper. Cover with a lid and cook on low heat for 4 hours.
- Turn off the heat, remove the lid and discard the thyme. Stir with a wooden spoon or rubber spatula until the mixture comes together. Cover with the lid and rest the creamed corn for 15 minutes. Serve topped with bacon and sliced scallions.
CREAMED CORN WITH BACON
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Nutrition Facts :
SLOW COOKER CREAMED CORN WITH ONION AND CHIVES
A tasty variation.
Provided by TerryWilson
Categories Side Dish Vegetables Corn
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
- Coat the inside of a 4-quart slow cooker with cooking spray.
- Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
- Cook on High for 2 to 2 1/2 hours.
- Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 20 g, Cholesterol 57.5 mg, Fat 23.9 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 13.3 g, Sodium 404.2 mg, Sugar 5.4 g
Tips:
- Select the Right Corn: Choose fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking.
- Cook the Bacon Perfectly: Cook the bacon until it's crispy but not overcooked. This will add a delicious smoky flavor to the creamed corn.
- Use a Good Quality Cream: For the creamiest results, use a good quality heavy cream. You can also use half-and-half or milk, but the cream will give you a richer flavor.
- Season to Taste: Don't forget to season the creamed corn to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Serve Immediately: Creamed corn is best served immediately after it's cooked. You can also store it in the refrigerator for up to 3 days.
Conclusion:
Slow cooker creamed corn with bacon is a delicious and easy side dish that's perfect for any occasion. It's creamy, flavorful, and packed with bacon. Plus, it's a great way to use up leftover corn on the cob. So next time you're looking for a simple and satisfying side dish, give this recipe a try. You won't be disappointed.
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