Best 2 Slow Cooker Creamed Corn Just Like Rudys Bbq Recipes
Indulge in the delightful flavors of Rudy's BBQ-inspired Slow Cooker Creamed Corn, a dish that brings the essence of smoky, savory barbecue right into your kitchen. This delectable side dish, featuring tender corn kernels swimming in a creamy, tangy sauce, is sure to tantalize your taste buds and leave you craving more. With its effortless preparation and minimal ingredients, this recipe is perfect for busy weeknights or casual gatherings. In addition, the article also presents variations to cater to different dietary preferences and offers suggestions for elevating the dish with additional ingredients. Whether you prefer a classic creamed corn experience or desire a touch of spice or sweetness, this article has you covered. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dish that perfectly complements any barbecue feast or comfort food craving.
Check out the recipes below so you can choose the best recipe for yourself!
RUDY'S CREAMED CORN
If you have ever been to Rudy's BBQ in Texas, you will know that this taste exactly like their creamed corn. Delicious!!
Provided by Cari Bower
Categories Vegetables
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and put in a crock pot and cook on low till the cream cheese and butter are melted. Stir occasionally.
SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Provided by Heidi
Categories Corn Side Dishes
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before cooking.
- You can use heavy cream or milk for the creamed corn. If using milk, you may need to add a little bit of cornstarch to thicken it.
- Add your favorite seasonings to taste. Some popular options include salt, pepper, garlic powder, and onion powder.
- You can also add other ingredients to your creamed corn, such as bacon, ham, or cheese.
- If you don't have a slow cooker, you can make creamed corn on the stovetop over medium heat.
Conclusion:
Creamed corn is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with add-ins, creamed corn is sure to be a hit at your next gathering.
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