Best 2 Slow Cooker Cream Cheese Chicken Chili Recipes
Indulge in the delectable aroma of slow-cooker cream cheese chicken chili, a culinary masterpiece that combines tender chicken, a symphony of beans and corn, and the velvety embrace of cream cheese. The tantalizing fusion of spices, including chili powder, cumin, and paprika, awakens the palate, while a touch of honey adds a subtle sweetness that balances the savory notes. This soul-satisfying dish is not just a meal; it's an experience, perfect for cozy gatherings or a comforting weeknight dinner. With three variations - classic, cornbread topped, and loaded baked potato - this recipe offers a culinary journey that caters to every preference. Embark on this flavor-filled adventure and savor the magic of slow-cooker cream cheese chicken chili.
Let's cook with our recipes!
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
SLOW COOKER CREAM CHEESE CHICKEN CHILI
This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.
Provided by cjcloser
Categories Poultry
Time 6h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
- Cover with lid and cook on low for 6 to 8 hours.
- Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
- Serve!
Tips:
- For a thicker chili, use a hand blender to puree some of the chicken and vegetables.
- For a spicier chili, add a teaspoon or two of chili powder or cayenne pepper.
- For a more flavorful chili, use a variety of beans, such as black beans, kidney beans, or pinto beans.
- Garnish the chili with sour cream, shredded cheese, or diced avocado before serving.
- Serve the chili with cornbread, crackers, or rice.
Conclusion:
This slow cooker cream cheese chicken chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chili is creamy, flavorful, and filling, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this slow cooker cream cheese chicken chili a try. You won't be disappointed!
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