Best 2 Slow Cooker Cream Cheese Chicken Chili Recipes
Indulge in the delectable aroma of slow-cooker cream cheese chicken chili, a culinary masterpiece that combines tender chicken, a symphony of beans and corn, and the velvety embrace of cream cheese. The tantalizing fusion of spices, including chili powder, cumin, and paprika, awakens the palate, while a touch of honey adds a subtle sweetness that balances the savory notes. This soul-satisfying dish is not just a meal; it's an experience, perfect for cozy gatherings or a comforting weeknight dinner. With three variations - classic, cornbread topped, and loaded baked potato - this recipe offers a culinary journey that caters to every preference. Embark on this flavor-filled adventure and savor the magic of slow-cooker cream cheese chicken chili.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
SLOW COOKER CREAM CHEESE CHICKEN CHILI
This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.
Provided by cjcloser
Categories Poultry
Time 6h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
- Cover with lid and cook on low for 6 to 8 hours.
- Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
- Serve!
Tips:
- For a thicker chili, use a hand blender to puree some of the chicken and vegetables.
- For a spicier chili, add a teaspoon or two of chili powder or cayenne pepper.
- For a more flavorful chili, use a variety of beans, such as black beans, kidney beans, or pinto beans.
- Garnish the chili with sour cream, shredded cheese, or diced avocado before serving.
- Serve the chili with cornbread, crackers, or rice.
Conclusion:
This slow cooker cream cheese chicken chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chili is creamy, flavorful, and filling, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this slow cooker cream cheese chicken chili a try. You won't be disappointed!
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