Best 3 Slow Cooker Cranberry Sauce Recipes

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Cranberry sauce, a delectable and versatile condiment, holds a prominent place in culinary traditions worldwide. While often associated with the festive season, its vibrant flavor and versatility make it a culinary delight to be enjoyed throughout the year. This article presents a collection of slow-cooker cranberry sauce recipes, each offering a unique twist on this classic. From the classic homemade cranberry sauce, bursting with the natural tartness of fresh cranberries, to the zesty orange cranberry sauce, infused with citrusy brightness, these recipes cater to diverse palates and preferences. Discover the smoky and savory charm of the chipotle cranberry sauce, where a touch of heat and smokiness elevates the cranberry's inherent tang. For those seeking a tropical twist, the pineapple cranberry sauce offers a burst of sweetness and acidity, while the apple cranberry sauce delivers a comforting blend of tart and sweet flavors. And for a truly unique culinary experience, the cranberry pear sauce combines the tartness of cranberries with the delicate sweetness of pears, creating a harmonious balance of flavors. These slow-cooker cranberry sauce recipes are not just easy to prepare but also incredibly versatile. They can be served as a classic accompaniment to roasted turkey or chicken, elevate the flavors of grilled meats, or add a touch of sweetness to savory dishes like meatballs or glazed ham. They also make delightful fillings for pies, tarts, and muffins, adding a pop of color and flavor to baked goods. With their vibrant color, tangy sweetness, and versatility, these slow-cooker cranberry sauce recipes are sure to become a staple in your kitchen, adding a touch of culinary magic to every meal.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER APPLE CRANBERRY SAUCE



Slow-Cooker Apple Cranberry Sauce image

It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!

Provided by By Jessica Walker

Categories     Condiment

Time 8h10m

Yield 8

Number Of Ingredients 5

4 medium apples, peeled, chopped
1 bag (12 oz) fresh cranberries (3 cups)
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup orange juice

Steps:

  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER CRANBERRY SAUCE



Slow Cooker Cranberry Sauce image

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Provided by JazzyRSchrinas

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h50m

Yield 12

Number Of Ingredients 6

½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g

SLOW COOKER TURKEY WITH CRANBERRY SAUCE



Slow Cooker Turkey with Cranberry Sauce image

Try this tasty and easy way to cook a turkey breast using your slow cooker. It's ideal for holiday potlucks, and the sweet cranberry sauce nicely complements the turkey. -Marie Ramsden, Fairgrove, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 15 servings.

Number Of Ingredients 5

2 boneless skinless turkey breast halves (3 pounds each)
1 can (14 ounces) jellied cranberry sauce
1/2 cup plus 2 tablespoons water, divided
1 envelope onion soup mix
2 tablespoons cornstarch

Steps:

  • Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm., Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce.

Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 112mg cholesterol, Sodium 259mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges

Tips:

  • Prep the Cranberries: Before cooking, sort and rinse the cranberries to remove any debris or spoiled berries.
  • Use Fresh or Frozen Cranberries: Both fresh and frozen cranberries work well in this recipe. If using frozen, thaw them before cooking.
  • Sweetener Options: You can adjust the amount of sugar or honey to your taste preference. Maple syrup or agave nectar can also be used as alternatives.
  • Spices and Flavorings: Experiment with different spices like cinnamon, nutmeg, or cloves to enhance the flavor. You can also add a citrus zest, such as orange or lemon, for a refreshing touch.
  • Cooking Time: The cooking time may vary depending on the quantity of cranberries and the desired consistency. Start with a shorter cooking time and check the sauce regularly to prevent overcooking.
  • Make Ahead: Cranberry sauce can be made ahead of time and stored in the refrigerator for up to 7 days. You can also freeze it for several months.

Conclusion:

This slow cooker cranberry sauce is a delicious and versatile condiment perfect for Thanksgiving, Christmas, or any special occasion. With its vibrant color, tangy sweetness, and aromatic spices, it's a festive addition to your holiday table. The slow-cooking method infuses the cranberries with rich flavors while maintaining their texture, resulting in a delectable sauce that complements roasted meats, poultry, and even desserts. By following the simple steps and incorporating the tips mentioned above, you can create a homemade cranberry sauce that will impress your family and friends. So, gather your ingredients, set your slow cooker, and let the magic of this classic recipe unfold in your kitchen. Happy cooking and happy holidays!

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