Best 4 Slow Cooker Cranberry Punch Recipes
Indulge in the irresistible flavors of a delightful slow-cooker cranberry punch, a festive holiday treat that will warm your heart and tantalize your taste buds. This classic winter beverage combines the tartness of cranberries, the sweetness of oranges and pineapple, and the aromatic spices of cinnamon and cloves. As the slow cooker works its magic, your home will be filled with the enticing aroma of mulled spices, creating a cozy and inviting atmosphere. With just a few simple ingredients and minimal effort, you can relish this comforting and flavorful drink that perfectly captures the essence of the holiday season. Try out the three variations provided in the article: the classic cranberry punch, a sparkling cranberry punch with ginger ale, and a non-alcoholic version for those who prefer a refreshing and alcohol-free treat. Each variation offers a unique taste experience, ensuring there's something for everyone to enjoy. So, gather your ingredients, plug in your slow cooker, and embark on a delightful journey of flavors with this irresistible slow-cooker cranberry punch.
Check out the recipes below so you can choose the best recipe for yourself!
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW-COOKER CHRISTMAS PUNCH
Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN
Provided by Taste of Home
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER CRANBERRY SAUCE
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Provided by JazzyRSchrinas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
- Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor. Cook them just until they start to burst.
- Add some sweetness: Cranberries are naturally tart, so you'll need to add some sweetness to your punch. You can use sugar, honey, or maple syrup.
- Use a variety of spices: Spices like cinnamon, nutmeg, and cloves add a warm and festive flavor to cranberry punch. Experiment with different combinations of spices to find your favorite flavor profile.
- Make it ahead of time: Cranberry punch can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties and holiday gatherings.
Conclusion:
Cranberry punch is a delicious and festive drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a refreshing and flavorful drink, give cranberry punch a try. You won't be disappointed!
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