Best 11 Slow Cooker Cranberry Pork Recipes

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Succulent and tender pork loin slow-cooked in a delectable cranberry sauce is a flavorful and festive dish perfect for any occasion. This recipe is a symphony of sweet and tangy flavors, with the juicy pork loin perfectly complemented by the bright and slightly tart cranberries. The slow-cooker method ensures that the pork is fall-apart tender, while the cranberry sauce adds a vibrant pop of color and flavor to the dish. Whether you're looking for a special occasion meal or a cozy family dinner, this slow-cooker cranberry pork loin is sure to impress.

In addition to the classic cranberry pork loin recipe, this article also features variations to suit different tastes and preferences. For those who prefer a more savory dish, there's a recipe for slow-cooker pork loin with apples and onions. This combination of sweet and savory flavors is a delightful twist on the traditional pork loin roast. And for those who love a bit of spice, there's a recipe for slow-cooker pork loin with chipotle and pineapple. The smoky heat of the chipotle peppers pairs perfectly with the sweetness of the pineapple, creating a tantalizing and flavorful dish.

No matter which recipe you choose, you're sure to enjoy the convenience of the slow-cooker method. Simply prep the ingredients in the morning, set the slow cooker on low, and come home to a delicious and ready-to-serve meal. These slow-cooker pork loin recipes are perfect for busy weeknights, special occasions, or any time you're craving a comforting and flavorful meal.

Let's cook with our recipes!

SLOW COOKER CRANBERRY PORK ROAST



Slow Cooker Cranberry Pork Roast image

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Provided by gtmecheng

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 9

1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch

Steps:

  • Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  • Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  • Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 64.2 g, Cholesterol 79.6 mg, Fat 9.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 84.4 mg, Sugar 58.7 g

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Meat and Poultry Recipes     Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 9-12 servings.

Number Of Ingredients 11

1 boneless rolled pork loin roast (3 to 4 pounds), halved
2 tablespoons canola oil
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
Salt to taste

Steps:

  • In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts :

SLOW COOKER CRANBERRY AND MUSCADINE PORK ROAST



Slow Cooker Cranberry and Muscadine Pork Roast image

This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?

Provided by JLYNNNAMDG

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  • Cook on Low 6 to 8 hours.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 8 g, Cholesterol 134.4 mg, Fat 22.9 g, Fiber 2 g, Protein 46 g, SaturatedFat 8.6 g, Sodium 230.8 mg, Sugar 2.3 g

SLOW COOKER PINEAPPLE-CRANBERRY PORK ROAST



Slow Cooker Pineapple-Cranberry Pork Roast image

Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.

Provided by DrGaellon

Categories     Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon powdered ginger
3 lbs pork tenderloin
1 (20 ounce) can pineapple chunks in juice, undrained
1/4 cup light soy sauce
1 1/2 cups dried cranberries, chopped

Steps:

  • Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
  • Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

SLOW COOKER PORK LOIN ROAST WITH APPLE CRANBERRY RICE



Slow Cooker Pork Loin Roast with Apple Cranberry Rice image

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

Provided by MAAHN

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h15m

Yield 10

Number Of Ingredients 10

1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Steps:

  • Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
  • Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
  • Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 37.5 g, Cholesterol 107.5 mg, Fat 19.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 7.2 g, Sodium 317.4 mg, Sugar 15.2 g

SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST



Slow Cooker Savory Cranberry Pork Butt Roast image

I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best.

Provided by Kats Mom

Categories     Pork

Time 8h10m

Yield 1 roast, 10 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil (I use Wesson Best Blend)
4 lbs pork butt (with bone)
1 (14 1/2 ounce) can whole berry cranberry sauce
1 cup orange marmalade or 1 cup apple jelly
1 tablespoon Dijon mustard
1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes
1 teaspoon prepared horseradish
2 teaspoons garlic powder
1 teaspoon dried thyme

Steps:

  • Heat oil in a frying pan over medium-high heat.
  • Quickly sear each side of the roast in the hot oil, about 1 minute each side.
  • Place the roast in your slow cooker, fat side up.
  • If using bouillon, crush the cubes.
  • Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
  • Spoon the sauce over the pork roast.
  • Cover and cook on low 8 -10 hours.

SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING



Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing image

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 10

6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2 teaspoons seasoned salt
1/2 bag (16-oz size) cornbread stuffing (3 cups)
1/2 cup sweetened dried cranberries
1/2 medium apple, chopped (1/2 cup)
1/2 medium onion, chopped (1/4 cup)
1/4 cup chopped pecans
1 cup plus 2 tablespoons water
1/4 cup butter or margarine, melted
1/2 cup cranberry relish or sauce

Steps:

  • Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g

CRANBERRY PORK ROAST (INSTANT POT/SLOW COOKER) RECIPE - (3.7/5)



Cranberry Pork Roast (Instant Pot/Slow cooker) Recipe - (3.7/5) image

Provided by á-25222

Number Of Ingredients 8

2.5 pounds bone in pork shoulder
2 TBSP cooking oil of choice
1 15-16oz can whole berry cranberry sauce
1 medium yellow onion chopped
1/4 cup grainy mustard
3 TBSP honey
3 TBSP balsamic vinegar
S/P to taste

Steps:

  • Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and place in slow cooker or Instant Pot Cook onions until translucent Add to slow cooker or instant pot Add the rest of the ingredients and cook for 6-8 hours on high (slow cooker) or 35 minutes on high pressure in Instant Pot. Shred with a fork and remove bones prior to serving. Add additional S/P to taste.

SLOW COOKER APPLESAUCE-CRANBERRY PORK



Slow Cooker Applesauce-Cranberry Pork image

Simple, natural, and flavorful. Slow-cooking softens the dried cranberries, perfectly complementing the applesauce. Don't skip the gravy--it makes everything taste even better!

Provided by annie_c

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h25m

Yield 10

Number Of Ingredients 10

1 bunch celery, diced
1 (2.5 pound) boneless pork loin roast, halved lengthwise
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
½ cup dried cranberries
1 cup unsweetened applesauce
¼ cup Chinese cooking wine
¼ cup all-purpose flour, or as needed
½ cup water, or as needed

Steps:

  • Arrange celery in a layer on the bottom of the slow cooker and spread out the two halves of pork loin on top. Sprinkle oregano, salt, and pepper over both sides. Spread cranberries on top. Pour applesauce and cooking wine over the roast.
  • Cook on Low until pork is fork-tender, about 8 hours.
  • Lift pork, cranberries, and celery out into a serving dish. Pour remaining cooking liquid into a saucepan; bring to a boil. Mix flour with water until no longer clumpy and add to the saucepan, stirring until gravy is thickened.
  • Shred pork with a fork and pour the gravy on top.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 11.9 g, Cholesterol 39.2 mg, Fat 4.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 221.4 mg, Sugar 7.2 g

SLOW-COOKER CRANBERRY-ORANGE PORK ROAST



SLOW-COOKER CRANBERRY-ORANGE PORK ROAST image

Categories     Pork     Dinner     Casserole/Gratin     Fall     Healthy

Yield 16

Number Of Ingredients 7

2 T. oil
1 flat boneless pork loin roast
1 can whole berry cranberry sauce
1/2 c. Kraft Classic Catalina dressing
1 T. less-sodium soy sauce
1 T. cornstarch
1 t. zest and 1/4 c. juice from 1 orange

Steps:

  • 1. Heat oil in large skillet on med-high heat. Add meat; cook 4-5 min. on each side or until browned on both sides. Transfer meat to slow cooker. 2. Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid. 3. Cook on low 4-5 hrs. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on high 10 min. or until thickened. 4. Slice meat; place on platter. Drizzle with some of the sauce. Serve with remaining sauce.

Tips:

  • Use a slow cooker with a capacity of at least 4 quarts.
  • Brown the pork shoulder in a large skillet over medium heat before adding it to the slow cooker. This will help develop flavor and prevent the meat from drying out.
  • Add a variety of vegetables to the slow cooker, such as carrots, celery, onions, and potatoes. This will make the dish more flavorful and nutritious.
  • Use a good quality cranberry sauce. A homemade cranberry sauce will have a much better flavor than a store-bought sauce.
  • Add a little bit of brown sugar or maple syrup to the cranberry sauce to sweeten it up. You can also add a pinch of cinnamon or nutmeg for extra flavor.
  • Serve the pork and cranberry sauce over mashed potatoes, rice, or noodles.

Conclusion:

Slow cooker cranberry pork is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The pork is tender and flavorful, and the cranberry sauce is the perfect complement. This dish is sure to be a hit with your family and friends.

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