Best 4 Slow Cooker Cranberry Chicken Recipes
Indulge in a delightful culinary journey with our tantalizing Slow-Cooker Cranberry Chicken recipes. These delectable dishes combine the tangy sweetness of cranberries with the succulent flavors of chicken, creating a harmonious symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as you explore variations of this classic dish, including a zesty Orange Cranberry Chicken, a savory Cranberry Balsamic Chicken, and a hearty Cranberry Chicken and Stuffing Casserole. Each recipe promises a unique taste experience, ensuring that every bite is an explosion of flavors. Prepare to elevate your dinner table with these exceptional creations, perfect for cozy family gatherings, special occasions, or a delightful treat for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
SLOW COOKER CRANBERRY-ORANGE CHICKEN
The flavors in the sauce blend together nicely to give this busy-day chicken dish some zip.-Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.
Nutrition Facts : Calories 417 calories, Fat 5g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 758mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 44g protein.
SLOW-COOKER CRANBERRY CHICKEN
Make and share this Slow-Cooker Cranberry Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
- In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
- Pour over chicken pieces.
- Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Serve chicken and sauce over hot cooked rice.
Tips:
- To save time, use a pre-cooked chicken. Just shred it and add it to the slow cooker with the other ingredients.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Feel free to add other vegetables to the slow cooker, such as carrots, celery, or onions.
- If you like a thicker sauce, you can add a cornstarch slurry to the slow cooker. Just mix together equal parts cornstarch and water, and then stir it into the slow cooker until the sauce thickens.
- Serve the cranberry chicken over rice, pasta, or mashed potatoes.
Conclusion:
This easy slow cooker cranberry chicken recipe is a great way to enjoy a delicious and healthy meal. The chicken is moist and flavorful, and the cranberry sauce is tart and tangy. This dish is perfect for a weeknight dinner or a special occasion. Give it a try today!
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