Best 3 Slow Cooker Cranberry Barbecue Meatballs Recipes
**Slow Cooker Cranberry Barbecue Meatballs: A Sweet and Savory Appetizer or Main Dish**
These slow cooker cranberry barbecue meatballs are a sweet, savory, and tangy appetizer or main dish that is sure to be a hit at your next party or potluck. Made with ground beef, bread crumbs, eggs, onions, garlic, and spices, these meatballs are simmered in a delicious sauce made with cranberry sauce, barbecue sauce, brown sugar, and Dijon mustard. The result is a moist, tender, and flavorful meatball that is perfect for serving with toothpicks or on a slider bun.
**In addition to the classic cranberry barbecue meatballs, this article also includes recipes for:**
* **Slow Cooker Honey Garlic Meatballs:** These meatballs are made with a sweet and savory sauce made with honey, garlic, soy sauce, and rice vinegar.
* **Slow Cooker Teriyaki Meatballs:** These meatballs are made with a flavorful sauce made with teriyaki sauce, brown sugar, and ginger.
* **Slow Cooker Swedish Meatballs:** These meatballs are made with a creamy sauce made with sour cream, cream of mushroom soup, and beef broth.
* **Slow Cooker Grape Jelly Meatballs:** These meatballs are made with a sweet and tangy sauce made with grape jelly, ketchup, and brown sugar.
With so many delicious recipes to choose from, you're sure to find a slow cooker meatball recipe that you'll love.
EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
Tips:
- To save time, use pre-made or frozen meatballs. You can also make your own meatballs ahead of time and freeze them for later use.
- Feel free to adjust the amount of brown sugar and chili sauce to your liking. For a sweeter sauce, add more brown sugar. For a spicier sauce, add more chili sauce.
- If you don't have a slow cooker, you can make these meatballs in the oven. Preheat the oven to 350°F (175°C) and cook the meatballs for 25-30 minutes, or until they are cooked through.
- Serve the meatballs over rice, mashed potatoes, or your favorite side dish. You can also use them as an appetizer or snack.
Conclusion:
These slow cooker cranberry barbecue meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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