Best 7 Slow Cooker Cranberry Baked Apples Recipes
**Slow-Cooker Cranberry Baked Apples: A Sweet and Savory Treat**
A symphony of flavors and textures awaits in the Slow-Cooker Cranberry Baked Apples. This delightful dish combines the tartness of cranberries, the sweetness of apples, and the warmth of spices for a culinary experience like no other. Picture tender, juicy apples enveloped in a vibrant cranberry sauce, infused with a hint of cinnamon and nutmeg. The slow-cooking process allows the flavors to meld and deepen, creating a symphony of taste that will tantalize your palate. Serve these delectable apples on their own as a guilt-free dessert or pair them with a scoop of vanilla ice cream for an indulgent treat. They also make a lovely addition to your holiday table, adding a pop of color and a burst of flavor to your festive feast. With just a few simple ingredients and minimal effort, you can create a dish that is both visually stunning and utterly delicious. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more.
**Additional Recipe Ideas:**
* **Cranberry-Apple Crisp:** Experience a delightful twist on the classic apple crisp with a vibrant cranberry topping. The tartness of the cranberries perfectly complements the sweetness of the apples, creating a harmonious balance of flavors. Serve warm with a scoop of vanilla ice cream for a comforting dessert.
* **Cranberry-Apple Pie:** Indulge in a homemade treat with this classic Cranberry-Apple Pie. Flaky, buttery crust encases a generous filling of tart cranberries, sweet apples, and warm spices. The perfect balance of flavors and textures makes this pie a must-try for any apple pie enthusiast.
* **Cranberry-Apple Sauce:** Elevate your holiday meals with this tangy Cranberry-Apple Sauce. It's a perfect accompaniment to roasted meats, poultry, and vegetarian dishes. The vibrant color and sweet-tart flavor will add a festive touch to your table. You can also use it as a topping for pancakes, waffles, or oatmeal.
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
SLOW-COOKER CRAN-APPLE CHUTNEY
My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Time 3h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY
Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
- Pour cake mix into slow cooker in an even layer over apples and cranberry.
- Slice stick of butter into 8 slices and evenly distribute over cake mix.
- Cover and cook on high for 2 ½ hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams
SLOW-COOKER CRANBERRY BAKED APPLES
Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
- In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
- Cover; cook on Low heat setting 4 to 6 hours.
- To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 49 g, TransFat 0 g
BAKED CRANBERRY APPLES(CROCK POT)
Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!
Provided by Sharon123
Categories Breakfast
Time 4h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel each apple about a fourth of the way down; remove core and seeds.
- In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
- Spoon cranberry mixture into center of each apple.
- Place in a 4-quart or larger crock pot.
- Cover and cook on low 4 to 5 hours or until apples are tender.
- Serve warm or at room temperature.
- Top with whipped or sour cream, or vanilla ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 193.8, Fat 4.1, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 41.8, Fiber 5.4, Sugar 33.7, Protein 1.4
SLOW-COOKER BAKED APPLES
Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Pink Lady.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before filling them.
- Use a variety of spices, such as cinnamon, nutmeg, and ginger, to flavor the apples.
- If you don't have a slow cooker, you can bake the apples in a preheated oven at 350 degrees Fahrenheit for 45-60 minutes, or until they are tender.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Slow-cooker cranberry baked apples are a delicious and easy dessert that can be enjoyed all year round. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for a special occasion or a weeknight meal. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
