Best 6 Slow Cooker Cranberry Baked Apples Recipes
**Slow-Cooker Cranberry Baked Apples: A Sweet and Savory Treat**
A symphony of flavors and textures awaits in the Slow-Cooker Cranberry Baked Apples. This delightful dish combines the tartness of cranberries, the sweetness of apples, and the warmth of spices for a culinary experience like no other. Picture tender, juicy apples enveloped in a vibrant cranberry sauce, infused with a hint of cinnamon and nutmeg. The slow-cooking process allows the flavors to meld and deepen, creating a symphony of taste that will tantalize your palate. Serve these delectable apples on their own as a guilt-free dessert or pair them with a scoop of vanilla ice cream for an indulgent treat. They also make a lovely addition to your holiday table, adding a pop of color and a burst of flavor to your festive feast. With just a few simple ingredients and minimal effort, you can create a dish that is both visually stunning and utterly delicious. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more.
**Additional Recipe Ideas:**
* **Cranberry-Apple Crisp:** Experience a delightful twist on the classic apple crisp with a vibrant cranberry topping. The tartness of the cranberries perfectly complements the sweetness of the apples, creating a harmonious balance of flavors. Serve warm with a scoop of vanilla ice cream for a comforting dessert.
* **Cranberry-Apple Pie:** Indulge in a homemade treat with this classic Cranberry-Apple Pie. Flaky, buttery crust encases a generous filling of tart cranberries, sweet apples, and warm spices. The perfect balance of flavors and textures makes this pie a must-try for any apple pie enthusiast.
* **Cranberry-Apple Sauce:** Elevate your holiday meals with this tangy Cranberry-Apple Sauce. It's a perfect accompaniment to roasted meats, poultry, and vegetarian dishes. The vibrant color and sweet-tart flavor will add a festive touch to your table. You can also use it as a topping for pancakes, waffles, or oatmeal.
SLOW-COOKER CINNAMON APPLES
Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKER CRANBERRY BAKED APPLES
Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
- In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
- Cover; cook on Low heat setting 4 to 6 hours.
- To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 49 g, TransFat 0 g
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
HOLIDAY CRANBERRY AND APPLE COMPOTE
A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.
Provided by M. Goldman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 7
Steps:
- Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
- Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Pink Lady.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before filling them.
- Use a variety of spices, such as cinnamon, nutmeg, and ginger, to flavor the apples.
- If you don't have a slow cooker, you can bake the apples in a preheated oven at 350 degrees Fahrenheit for 45-60 minutes, or until they are tender.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Slow-cooker cranberry baked apples are a delicious and easy dessert that can be enjoyed all year round. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for a special occasion or a weeknight meal. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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