Best 3 Slow Cooker Cranberry Apple Pie Cobbler Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our exquisite Slow Cooker Cranberry Apple Pie Cobbler, a harmonious blend of sweet, tangy, and comforting flavors. This delectable treat features a tender, flaky crust encasing a vibrant filling of juicy cranberries, crisp apples, and a touch of aromatic spices. As the cobbler bakes in the slow cooker, the fruits release their natural sweetness, creating a luscious sauce that seeps into the crust, resulting in a perfect balance of textures. Serve this heartwarming dessert warm, topped with a scoop of vanilla ice cream or whipped cream, for an unforgettable taste experience.
In addition to the classic Cranberry Apple Pie Cobbler, this article also offers tantalizing variations to cater to diverse preferences. Explore the delightful Peach Cobbler, bursting with the sun-kissed sweetness of peaches, or the indulgent Chocolate Cherry Cobbler, featuring a rich chocolate crust and a luscious cherry filling. For a unique twist, try the Tropical Pineapple Cobbler, where juicy pineapple chunks dance in a harmonious blend of flavors. Each recipe provides step-by-step instructions, ingredient lists, and helpful tips to ensure success in your culinary endeavors. Embark on a delightful baking adventure and discover the perfect cobbler to satisfy your cravings!
SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY
Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
- Pour cake mix into slow cooker in an even layer over apples and cranberry.
- Slice stick of butter into 8 slices and evenly distribute over cake mix.
- Cover and cook on high for 2 ½ hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams
SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
Tips:
- Prep the Fruit: Before starting, ensure your cranberries and apples are fresh and ripe. Wash them thoroughly and remove any stems or blemishes. Dice the apples into small pieces for even cooking.
- Choose the Right Slow Cooker: Use a 3-quart or larger slow cooker for this recipe. A smaller one might not have enough space for all the ingredients, leading to uneven cooking.
- Don't Overcrowd the Slow Cooker: Arrange the fruit and spices in the slow cooker in an even layer. Overcrowding can prevent the fruit from cooking evenly and may result in a mushy texture.
- Add a Touch of Citrus: A squeeze of lemon or orange juice can brighten up the flavors of the cranberries and apples. Add it along with the sugar and spices for a refreshing twist.
- Adjust the Sweetness: Taste the filling before adding the topping. If you prefer a sweeter cobbler, add more sugar to the fruit mixture. You can also use a blend of white and brown sugar for a richer flavor.
- Don't Skip the Topping: The oat topping is what makes this cobbler extra special. Make sure to use old-fashioned oats for a chewy texture. If you don't have oats, you can substitute them with crushed graham crackers or even a simple streusel topping.
- Control the Cooking Time: Cook the cobbler on low for 4-6 hours or on high for 2-3 hours. The cooking time may vary depending on your slow cooker, so keep an eye on it to prevent overcooking.
Conclusion:
Slow-cooker cranberry apple pie cobbler is a delightful dessert that combines the tartness of cranberries with the sweetness of apples, all wrapped in a warm and comforting oat topping. It's perfect for potlucks, family gatherings, or cozy nights in. With a few simple ingredients and minimal effort, you can have a delicious and satisfying dessert ready to enjoy. So, gather your ingredients, fire up your slow cooker, and let the sweet aromas of this cobbler fill your home. Happy baking!
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