Best 4 Slow Cooker Cran Apple Chutney Recipes
Indulge in the tantalizing flavors of slow-cooker cranberry-apple chutney, a delectable condiment that perfectly complements a variety of dishes. This culinary masterpiece combines the tartness of cranberries with the sweetness of apples, creating a delightful balance of flavors. With minimal effort and a few simple ingredients, you can craft this chutney in your slow cooker, allowing the flavors to meld and deepen over time. This versatile condiment can be used as a glaze for roasted meats, as a dipping sauce for appetizers, or as a tangy addition to your favorite sandwiches and salads. Whether you're a seasoned cook or a beginner in the kitchen, this slow-cooker cranberry-apple chutney recipe is sure to become a staple in your culinary repertoire. In this article, we'll guide you through the process of making this delightful chutney, providing variations and tips to customize it to your taste preferences. Get ready to relish the vibrant flavors of this homemade condiment that will elevate your everyday meals to extraordinary culinary experiences.
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SLOW-COOKER CRAN-APPLE CHUTNEY
My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Time 3h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
- In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
- Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g
CRANBERRY-APPLE CHUTNEY
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Provided by Taste of Home
Time 50m
Yield 16 servings (1/4 cup each)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and McIntosh are all good choices.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Be sure to use a slow cooker that is large enough to hold all of the ingredients. A 6-quart or larger slow cooker is ideal.
- Cook the chutney on low for 8-10 hours, or on high for 4-5 hours, or until the apples and cranberries are soft and the chutney has thickened.
- Serve the chutney warm or at room temperature. It can be served on its own, as a condiment, or as a side dish.
Conclusion:
This slow cooker cran-apple chutney is a delicious and easy-to-make condiment that is perfect for the holiday season. With its sweet and tart flavor, this chutney is sure to be a hit with your family and friends. Serve it on its own, as a condiment, or as a side dish. You can also use it to make a delicious cranberry sauce or glaze for your holiday ham.
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