Best 2 Slow Cooker Crab Green Onion Dip Recipes
Indulge in a creamy and flavorful culinary delight with our tantalizing Slow Cooker Crab Green Onion Dip. This crowd-pleasing appetizer effortlessly combines succulent crab meat, tangy cream cheese, a symphony of aromatic spices, and a burst of fresh green onions, creating a dip that tantalizes taste buds with every bite. Served with an array of crispy crackers, fresh vegetables, or toasted bread, this dip will be the star of any gathering.
But that's not all! This article presents a collection of equally delectable dip recipes that will cater to various preferences and dietary needs. From the classic Spinach Artichoke Dip, bursting with spinach, artichoke hearts, and gooey cheese, to the tangy and refreshing Pico de Gallo Dip, featuring a vibrant mix of tomatoes, onions, and cilantro, there's something for every palate.
For those seeking a healthier option, the Greek Yogurt Dip offers a delightful blend of Greek yogurt, cucumber, garlic, and herbs, providing a creamy and guilt-free indulgence. And for those with a sweet tooth, the dessert-inspired Chocolate Fondue Dip, made with rich chocolate and a hint of vanilla, will satisfy your cravings for a sweet and decadent treat.
Prepare to embark on a culinary journey, as these dip recipes are sure to become staples at your next party or gathering. With clear instructions and detailed ingredient lists, success is guaranteed. So, let's dive into the world of delectable dips and create unforgettable culinary experiences!
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER CARAMELIZED ONION DIP
With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that's what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn't simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn't too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn't take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce-that's really all there is to it. Next time you have people coming around, give this recipe a try.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10h30m
Yield 15
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker. Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
- Drain mixture, and return onions to slow cooker. Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
- Cover; cook on Low heat setting 15 minutes. Stir in mayonnaise; top with parsley and thyme. Serve with toasts.
- At least 2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread loaves 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices. Brush slices on both sides, using 4 tablespoons melted butter. Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize About 1/4 Cup Dip and 3 Toasts, Sodium 500 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Use fresh crab meat for the best flavor. Frozen crab meat can also be used, but it should be thawed completely before using.
- Be sure to drain the crab meat well before adding it to the dip. This will help to prevent the dip from becoming watery.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Add the green onions, seasonings, and Worcestershire sauce to taste. You can also add other ingredients, such as chopped celery, bell pepper, or jalapeños.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Slow cooker crab green onion dip is an easy and delicious appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in advance. The dip is creamy, flavorful, and sure to be a hit at your next party or gathering.
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