Best 6 Slow Cooker Crab Dip Recipes
Feast on the delectable flavors of the sea with our exquisite Slow Cooker Crab Dip recipe! This creamy and indulgent dip is a delightful combination of fresh crab meat, a blend of cheeses, aromatic spices, and a touch of heat. With just a few simple steps and minimal prep, you can create this crowd-pleasing appetizer that's perfect for any occasion.
Dive into the rich, creamy texture of the dip, punctuated by tender chunks of crab meat. Each bite offers a symphony of flavors, from the sharp tang of cheddar cheese to the nutty sweetness of cream cheese, perfectly balanced by the subtle heat of cayenne pepper.
In addition to our classic Slow Cooker Crab Dip, we also offer a tantalizing array of variations to satisfy every palate. Craving a spicy kick? Try our zesty Cajun Crab Dip, bursting with bold Cajun spices that add an extra layer of depth and flavor. For a touch of elegance, indulge in our luxurious Lobster Crab Dip, where the sweet, succulent lobster meat takes center stage.
Vegetarian? Don't miss our delightful Artichoke Crab Dip, a delectable blend of artichoke hearts, cream cheese, and Parmesan cheese, all perfectly complemented by a hint of crab flavor. And for those with gluten sensitivities, our Gluten-Free Crab Dip offers the same irresistible taste without the gluten, ensuring everyone can enjoy this epicurean delight.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB RANGOON DIP FOR THE SLOW COOKER
A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.
Provided by Janelle
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
- Cook on Low for 2 hours, stirring at least once.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 6.8 g, Cholesterol 116.2 mg, Fat 30.5 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 19 g, Sodium 374.3 mg, Sugar 3 g
SLOW-COOKER CRAB & GREEN ONION DIP
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 16 servings (4 cups).
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 167 calories, Fat 15g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SLOW COOKER HOT CRAB DIP
Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a slow cooker with cooking spray.
- Mix next 9 ingredients in a medium bowl until well blended.
- Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
- Stir crab meat and toasted almonds into cheese mixture.
- Spoon into slow cooker.
- Cover and cook on low setting 1 hour or until cheese is melted.
- Serve with crackers.
- Dip will hold up to 3 hours.
Tips:
- **Use fresh crab meat for the best flavor**. If you're using frozen crab meat, be sure to thaw it completely before using. - **Don't overcook the crab dip**. It should be cooked until it's hot and bubbly, but not so long that the crab meat becomes tough. - **Serve the crab dip with your favorite crackers, chips, or vegetables**. It's also great as a sandwich spread or as a filling for crab cakes. - **To make the crab dip ahead of time**, cook it according to the recipe and then let it cool completely. Store the crab dip in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the crab dip in the slow cooker on low heat until it's warmed through. - **For a more flavorful crab dip, add a splash of white wine or lemon juice**. You can also add sautéed onions, bell peppers, or mushrooms.Conclusion:
Slow-cooker crab dip is an easy and delicious appetizer or snack that's perfect for any occasion. It's also a great way to use up leftover crab meat. With just a few simple ingredients, you can have a creamy, cheesy, and flavorful crab dip that's sure to please everyone.
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