Best 3 Slow Cooker Cowboy Stew Recipes
Indulge in a hearty and flavorful culinary journey with our slow-cooker cowboy stew, a delectable blend of tender beef, succulent vegetables, and aromatic spices. This classic comfort food is effortless to prepare, allowing the slow cooker to work its magic while you relax. With just a few simple steps, you can create a rich and satisfying stew that will warm your soul on chilly evenings. Discover variations of this beloved dish, including a vegetarian option that showcases the vibrant flavors of fresh vegetables. Embark on a culinary adventure with our slow-cooker cowboy stew recipes and savor the taste of the Wild West in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COWBOY STEW
Hey cowboy! Thanks for the quick and easy stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg
SLOW-COOKER COWBOY STEW (COOKING FOR 2)
When there's just two cowboys, here's just what you want to rope in for a meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 6
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 50 mg, Fat 1/2, Fiber 13 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 18 g, TransFat 1/2 g
SLOW-COOKER COWBOY STEW
Hey cowboy! Thanks for the quick and easy stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg
Tips:
- For a richer stew, use a combination of ground beef and ground pork.
- Add a tablespoon of chili powder for a bit of spice.
- If you like things extra saucy, add an extra can of diced tomatoes.
- For a heartier stew, add a cup of cooked rice or barley.
- Serve with a dollop of sour cream, shredded cheese, and chopped cilantro.
- Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Slow cooker cowboy stew is a hearty, flavorful meal that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this stew a try.
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