Best 2 Slow Cooker Country Style Steak Recipes

Indulge in the delectable flavors of a classic comfort food with our curated collection of slow-cooker country-style steak recipes. These mouthwatering dishes are crafted with tender cuts of beef, savory seasonings, and a symphony of vegetables, all simmered to perfection in the convenience of your slow cooker. From the classic simplicity of our original country-style steak recipe to tantalizing variations featuring mushrooms, bacon, or a rich gravy, we have a recipe to satisfy every palate. Prepare to embark on a culinary journey that will leave you craving seconds and longing for more.

Let's cook with our recipes!

MELT-IN-YOUR-MOUTH SLOW COOKER COUNTRY STYLE STEAK RECIPE - (4.5/5)

Melt-in-Your-Mouth Slow Cooker Country Style Steak Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 11

Ingredients

1-1/4 to 1-1/2 lbs. cube steak
1/2 cup all-purpose flour
vegetable oil
pepper
1 envelope brown gravy mix
1 envelope onion gravy mix
1 (12 oz.) jar Heinz Mushroom Gravy
2 cups water
1-1/2 T. Worcestershire sauce
1 onion, sliced
6-8 oz. mushrooms, sliced

Steps:

Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.

SLOW COOKER COUNTRY STYLE STEAK

Slow cooker Country Style Steak image

This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!

Provided by Jenny Moretz

Categories Steaks and Chops

Time 6h30m

Number Of Ingredients 9

Ingredients

2-3 lb cube steak
1 large sweet onion (chopped)
2 qt beef broth (cartons)
1-2 can(s) golden mushroom soup
4 Tbsp texas pete sauce
2 c all purpose flour (separated)
1 c milk
salt and pepper to taste
oil (any type you desire)

Steps:

1. First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.
2. Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
3. Place steaks into the slow cooker.
4. Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
5. Add the gravy to the slow cooker & stir.
6. Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
7. REMEMBER: Add your own spices and techniques and share it with us!!!!

Tips:

Use a well-marbled steak. This will help the steak stay juicy and flavorful during cooking.
Sear the steak before slow cooking. This will help develop a flavorful crust on the outside while keeping the inside moist.
Use a flavorful cooking liquid. This could include beef broth, red wine, or even just water with some herbs and spices.
Cook the steak on low heat for a long period of time. This will help the steak become tender and fall-apart.
Let the steak rest before serving. This will help the juices redistribute throughout the steak, making it more flavorful.

Conclusion:

Slow cooker country-style steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure your steak turns out tender, juicy, and flavorful.