Best 4 Slow Cooker Country Style Ribs And Sauerkraut Recipes
Succulent and fall-off-the-bone country-style ribs braised in a tangy and flavorful sauce, perfectly complemented by the savory and slightly sour notes of sauerkraut. This comforting dish is a delightful blend of sweet and tangy flavors, with a hint of smokiness from the paprika. The ribs are cooked low and slow in a slow cooker, ensuring they are tender and juicy. The sauerkraut adds a unique and tangy dimension to the dish, balancing the richness of the ribs. This recipe also includes variations for cooking the ribs in the oven or on the stovetop, providing options for different cooking methods. Additionally, tips for choosing the best ribs and sauerkraut are provided, along with suggestions for serving and garnishing the dish to create a visually appealing and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS
Time 4h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
Nutrition Facts :
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT
Steps:
- Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
- Layer the country-style ribs over the onion and apple.
- Pour beer over everything.
- Cover and cook on low for 7 to 9 hours.
Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
Tips:
- For fall-off-the-bone ribs, cook them on low for 8-10 hours or on high for 4-6 hours.
- If you don't have a slow cooker, you can also cook the ribs in the oven at 300 degrees Fahrenheit for 2-3 hours.
- To make the sauerkraut more flavorful, add a tablespoon of caraway seeds or a bay leaf to the slow cooker.
- Serve the ribs and sauerkraut with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Slow cooker country-style ribs and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter day. The ribs are fall-off-the-bone tender and the sauerkraut is tangy and sour. This dish is sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give this recipe a try.
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