Best 2 Slow Cooker Country Captain Chicken Recipes

Country Captain Chicken is a classic Southern dish that is full of flavor. It is made with chicken, bacon, tomatoes, and a variety of spices. This dish is typically served over rice, but it can also be served with mashed potatoes or pasta. There are many different recipes for Country Captain Chicken, but they all share some common ingredients and techniques. The chicken is typically browned in a skillet before being simmered in a sauce made with tomatoes, spices, and stock. The bacon adds a smoky flavor to the dish, and the tomatoes provide a bright acidity. The spices used in Country Captain Chicken can vary, but they often include paprika, chili powder, cumin, and cayenne pepper. Some recipes also call for the addition of vegetables such as onions, celery, and bell peppers.

The recipes in this article provide a variety of ways to make Country Captain Chicken. The first recipe is a classic version of the dish that is made with chicken breasts, bacon, tomatoes, and a variety of spices. The second recipe is a slow-cooker version of the dish that is perfect for busy weeknights. The third recipe is a healthier version of the dish that is made with chicken thighs, brown rice, and a variety of vegetables. No matter which recipe you choose, you are sure to enjoy this delicious and flavorful Southern dish.

Let's cook with our recipes!

SLOW-COOKER COUNTRY CAPTAIN CHICKEN

Slow-Cooker Country Captain Chicken image

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional

Steps:

Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges

SLOW COOKER COUNTRY CAPTAIN CHICKEN

Slow Cooker Country Captain Chicken image

Cook's Country. Basic curry powder turns bitter after six hours in a slow cooker, so stick with Madras curry powder. By tradition, this dish can be garnished with any or all of the following: sliced toasted almonds, shredded coconut, diced Granny Smith apples, and diced banana. Steamed long-grain rice is a must.

Provided by Brookelynne26

Categories One Dish Meal

Time 6h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 bone-in skin-on chicken thighs, excess fat trimmed (about 4 pounds)
1 tablespoon vegetable oil
2 onions, chopped coarse
1 green bell pepper, seeded and chopped coarse
1 cup low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
5 tablespoons tomato paste
9 ounces jar chutney, such as Major Grey's
4 garlic cloves, minced
2 tablespoons Madras curry powder
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper

Steps:

Season chicken with salt and pepper. Heat oil in large skillet over medium-high heat until shimmering. Add chicken and brown on both sides, about 10 minutes. Slightly cool chicken on plate, remove and discard skin, and transfer chicken to slow-cooker insert.
Discard all but 1 tablespoon fat from skillet and return pan to medium-high heat. Add onions, bell pepper, and 1/2 teaspoon salt and cook until vegetables soften, about 5 minutes. Add broth, tomatoes, and tomato paste and, using wooden spoon, scrape up browned bits from pan bottom. Simmer until thick and smooth, about 2 minutes. Off heat, stir in chutney, garlic, curry powder, paprika, thyme, and cayenne. Pour mixture into slow-cooker insert, submerging chicken in sauce.
Cover and cook on low until chicken is tender, about 6 hours. Turn off slow cooker, remove lid, and gently stir sauce to recombine. Replace lid and let stand for about 15 minutes to thicken sauce before serving.

Nutrition Facts : Calories 263.4, Fat 16.7, SaturatedFat 4.5, Cholesterol 79, Sodium 273.8, Carbohydrate 10.8, Fiber 2.6, Sugar 4.8, Protein 18.4

Tips:

Use a slow cooker with a 4-quart capacity or larger.
Brown the chicken thighs in a skillet over medium heat before adding them to the slow cooker. This will help to develop flavor and prevent the chicken from becoming dry.
Add the onion, garlic, celery, green bell pepper, and mushrooms to the slow cooker along with the chicken thighs.
Stir in the chicken broth, white wine, lemon juice, Worcestershire sauce, dried thyme, dried basil, salt, and pepper.
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker and stir in the heavy cream.
Cook on low for an additional 30 minutes, or until the sauce has thickened.
Serve over rice or mashed potatoes.

Conclusion:

Slow Cooker Country Captain Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends.