Best 2 Slow Cooker Corned Beef Cabbage And Potatoes Recipes

**Savory and Hearty: A Culinary Journey with Corned Beef, Cabbage, and Potatoes, All in One Pot**

Embark on a delightful culinary adventure with our tantalizing corned beef, cabbage, and potatoes, a classic dish that embodies comfort and satisfaction. This delectable one-pot meal is a symphony of flavors and textures, featuring tender corned beef brisket, hearty cabbage, and fluffy potatoes, all slow-cooked to perfection in a flavorful broth. As the aroma fills your kitchen, you'll know you're in for a treat. Whether you're a seasoned cook or just starting out, our curated collection of recipes will guide you through the process of creating this timeless dish. From traditional methods to modern twists, we've got you covered. So, gather your ingredients, choose your preferred recipe, and let's embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CORNED BEEF, CABBAGE, AND POTATOES

Slow Cooker Corned Beef, Cabbage, and Potatoes image

This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.

Provided by Robin D

Categories Holidays and Events Recipes St. Patrick's Day

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients

10 medium red potatoes, scrubbed
1 (3 pound) corned beef brisket
3 tablespoons dried onion flakes
1 ½ teaspoons pickling spice
1 teaspoon whole black peppercorns
1 pinch caraway seeds
1 small head green cabbage, cored and chopped
1 teaspoon juniper berries

Steps:

Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
Cover and cook on Low until tender, 8 to 12 hours. Serve.

Nutrition Facts : Calories 269 calories, Carbohydrate 32.8 g, Cholesterol 48.7 mg, Fat 9.8 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 3.2 g, Sodium 584.8 mg, Sugar 4 g

SLOW COOKER CORNED BEEF AND CABBAGE WITH HERB BUTTERED POTATOES

Slow Cooker Corned Beef and Cabbage with Herb Buttered Potatoes image

Number Of Ingredients 11

Ingredients

3 pounds corned beef brisket with spice packet
2 carrots, cut into 2-inch pieces
2 medium onions, chopped
1 small head green cabbage, cored, roughly chopped
2 cups apple juice
1 cup water
1 1/2 pounds baby red potatoes, sliced in half
1/2 stick butter, softened
1 tablespoon chopped garlic
2 tablespoons chopped fresh parsley leaves
1 pinches salt and ground black pepper, to taste

Steps:

For Corned Beef: Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.
For potatoes: Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

Tips:

Choose a corned beef brisket that is at least 3 pounds for a 6-quart slow cooker or 4 pounds for an 8-quart slow cooker.
If you don't have a slow cooker, you can cook the corned beef in a Dutch oven over low heat for 6-8 hours.
To save time, you can use pre-cut vegetables for the cabbage and potatoes.
Add more vegetables to the slow cooker, such as carrots, parsnips, or turnips.
Serve the corned beef with your favorite sides, such as mashed potatoes, boiled cabbage, or roasted vegetables.

Conclusion:

Slow cooker corned beef and cabbage is a classic Irish dish that is perfect for a St. Patrick's Day celebration or any other time of year. This recipe is easy to make and yields tender, flavorful corned beef that is surrounded by perfectly cooked cabbage and potatoes. So next time you're looking for a hearty and satisfying meal, give this slow cooker corned beef and cabbage recipe a try. You won't be disappointed!