Best 6 Slow Cooker Cornbread Dressing Recipes

CROCK POT CORNBREAD DRESSING

Steps:

• Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
• Crumble the breads.
• Add all other ingredients except butter. Salt to taste.
• Pour into a sprayed crock pot.
• Dot with butter.
• Cover and cook on high for 2 hours or on low for 4 hours.

CROCK POT CORNBREAD DRESSING

Steps:

• Spray the inside of a 6-quart oval slow cooker with non-stick spray.
• In a large bowl whisk together the eggs, seasonings, soups and broth.
• Gently stir in the cubed cornbread and half of the bacon.
• Pour the mixture into the crock pot. Spread it out evenly.
• Place the remaining bacon on top and dot evenly with the butter.
• Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.

SLOW COOKER CORNBREAD DRESSING

Steps:

• Spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray. Combine the ingredients in a large bowl. Transfer the mixture to the slow cooker, cover, and cook on low for 4 to 6 hours.My recipe doesn't include sage or poultry seasoning, because my family has never included it. If you want to include it, I'd reccomend starting with 1 teaspoon of poultry seasoning and adding more to taste.

SLOW-COOKER CORNBREAD DRESSING

Steps:

• Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
• Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
• Dot with butter.
• Cook, covered, on LOW 4 hours or until cooked through and set.
• Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
• **Cook time does not include preparing the cornbread.

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Steps:

• 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
• 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
• 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
• 4. Add wet ingredients to dry ingredients. Mix well.
• 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

SLOW-COOKER CORNBREAD DRESSING RECIPE - (4.6/5)

Steps:

• In a mixing bowl, whisk 1 large egg; then whisk in the pouches of dry cornbread mix with the water and skim milk. Bake in a heated cast iron skillet in a preheated 425°F oven for about 20 minutes or until golden, and the center is firm. Remove cornbread from skillet to a wire rack to cool. Chop the veggies and set aside. Remove the crusts from the bread and tear into pieces. Place in a food processor and using the steel blade, pulse into crumbs. Pour crumbs onto a jellyroll pan and place in a warm oven (not turned on) for about 10 minutes to dry out. Let cool on a wire rack. In an extra-large mixing bowl, whisk 3 eggs; whisk in the soup, broth, poultry seasoning, pepper, and 2 tablespoons melted butter. Stir in the raw onion and celery. Crumble the cornbread, then add it along with the bread crumbs to the soup mixture and stir lightly just until all the bread is moistened adding more broth if needed. Spray the slow cooker with cooking spray; then pour the cornbread mixture in it and smooth out top. Slice the remaining 2 tablespoons butter into pats then place on top of the dressing. Cover the slow-cooker and cook on HIGH for about 45 minutes. Without removing the cover, reduce heat to low and cook for another 45 minutes. Remove cover and gently stir the mixture; cover and continue cooking on low for another 30 minutes or until veggies are tender.