Best 2 Slow Cooker Corn Pudding Recipes
Indulge in the creamy goodness of corn pudding, a classic Southern comfort food that is perfect for potlucks, family gatherings, or a cozy dinner. This versatile dish can be easily prepared in a slow cooker, ensuring a moist and flavorful result every time. Our collection of recipes offers a variety of corn pudding flavors, from classic to unique and creative. Whether you prefer a simple yet satisfying corn pudding or one with a kick of spice or a touch of sweetness, we have a recipe that will tantalize your taste buds. Get ready to experience the ultimate comfort food experience with our delectable slow-cooker corn pudding recipes.
Let's cook with our recipes!
SLOW-COOKER CORN PUDDING
Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CORN PUDDING
Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.
Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn.
- Don't overcook the corn: The corn should be cooked until it is tender, but not mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that you enjoy.
- Add some herbs or spices: You can add some herbs or spices to the corn pudding to give it more flavor. Some good options include thyme, rosemary, sage, or chili powder.
- Serve the corn pudding hot: Corn pudding is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up fresh corn, and it's also a good source of protein and fiber. Whether you're serving it as a side dish or a main course, corn pudding is sure to be a hit.
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