Best 2 Slow Cooker Corn Dip Recipes

Indulge in a culinary delight with our tantalizing slow-cooker corn dip, a perfect appetizer or party snack that effortlessly blends creamy, cheesy goodness with a burst of corn flavor. This delectable dip, made with a medley of fire-roasted corn, cream cheese, sour cream, and a symphony of seasonings, promises to be the star of any gathering. Our recipe collection offers variations to suit every palate, from a classic rendition to a spicy fiesta version infused with zesty jalapenos. With its ease of preparation and captivating taste, this slow-cooker corn dip is guaranteed to become a beloved favorite.

Let's cook with our recipes!

SLOW-COOKER CORN DIP

Slow-Cooker Corn Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 3h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound frozen corn kernels, thawed
8 ounces cream cheese, cubed
1/2 cup chopped jarred pimientos
2 jalapeños, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
Kosher salt
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
Serve warm with tortilla chips for dipping.

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Slow-Cooker Corn-Jalapeño-Bacon Dip image

Add this slow-cooker dip to your party-recipe repertoire!

Provided by By Haley Nelson

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded pepper Jack cheese (8 oz)
1 package (8 oz) cream cheese
3 cloves garlic, finely chopped
16 oz frozen corn
1/4 cup pickled jalapeño chiles, chopped
2 tablespoons liquid from jar of jalapeño chiles
4 slices bacon, crisply cooked and crumbled
Chopped scallions, as desired
Tortilla chips and lime wedges, as desired

Steps:

Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
Serve with tortilla chips and lime wedges on the side.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose the right corn: Fresh, frozen, or canned corn can all be used in this recipe. If using fresh corn, remove the kernels from the cob before cooking.

Don't overcook the corn: Overcooked corn will be mushy and lose its flavor. Cook the corn just until it is tender, about 10 minutes.

Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. Cheddar cheese, Monterey Jack cheese, and pepper Jack cheese are all good choices.

Add your favorite toppings: This dip is delicious on its own, but you can also add your favorite toppings to make it even more flavorful. Some popular toppings include diced tomatoes, chopped green onions, shredded chicken, and crumbled bacon.

Conclusion:

This slow cooker corn dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's so easy to make! Just throw all of the ingredients in your slow cooker and let it do its thing. In a few hours, you'll have a delicious dip that everyone will love. So next time you're looking for an easy and delicious appetizer, give this slow cooker corn dip a try. You won't be disappointed!