Best 2 Slow Cooker Cordon Bleu Soup Recipes
Indulge in a symphony of flavors with our tantalizing Slow Cooker Cordon Bleu Soup, a culinary masterpiece that effortlessly blends the classic flavors of chicken cordon bleu into a comforting and creamy soup. This delectable dish starts with tender chicken breasts, expertly cooked in a slow cooker until fall-apart tender, then enveloped in a rich and velvety sauce infused with the irresistible flavors of Gruyère cheese, savory ham, and aromatic Dijon mustard. Each spoonful promises a harmonious balance of textures and tastes, leaving you craving more.
In addition to the classic Slow Cooker Cordon Bleu Soup, we present a collection of equally enticing recipes that cater to various dietary preferences and taste buds. Our Slow Cooker Vegetarian Cordon Bleu Soup offers a meatless twist, featuring hearty vegetables like broccoli, carrots, and bell peppers swimming in a creamy broth, while the Slow Cooker Gluten-Free Cordon Bleu Soup ensures that those with gluten sensitivities can relish this comforting dish.
But the culinary journey doesn't end there. We also unveil the secrets behind a remarkable Slow Cooker Ham and Potato Soup, a classic comfort food that combines tender ham, hearty potatoes, and aromatic vegetables in a flavorful broth. For those who prefer a lighter and brighter soup, our Slow Cooker Lemon Chicken Orzo Soup bursts with citrusy goodness, featuring tender chicken, fluffy orzo pasta, and a refreshing lemon broth.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all levels can effortlessly create these culinary delights. Whether you're craving a comforting classic or seeking a new flavor adventure, our collection of Slow Cooker Cordon Bleu Soup recipes and more has something for every palate. So, grab your slow cooker and prepare to embark on a delicious journey that will tantalize your taste buds and warm your soul.
SLOW-COOKER CORDON BLEU SOUP
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. -Erica Winkel, Ada, Michigan
Provided by Taste of Home
Time 3h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 19
Steps:
- For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons., Freeze option: Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.
Nutrition Facts : Calories 384 calories, Fat 23g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SLOW COOKER CHICKEN CORDON BLEU
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Provided by 001519
Categories World Cuisine Recipes European French
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g
Tips:
- For a thicker soup, use less broth or add more chicken. You can also add a cornstarch slurry (equal parts cornstarch and cold water) to the soup and bring it to a simmer until thickened.
- If you don't have any cooked chicken, you can cook it in the slow cooker on low for 6-8 hours, or until cooked through.
- For a more flavorful soup, use a combination of chicken broth and white wine. You can also add a bay leaf or two to the soup while it's cooking.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This slow cooker cordon bleu soup is a delicious and easy meal that's perfect for a cold winter day. It's also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed.
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