Best 6 Slow Cooker Confetti Brown Rice Recipes

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Indulge in the vibrant flavors and textures of Slow Cooker Confetti Brown Rice, a culinary delight that brings together the goodness of whole grains and an explosion of colors. This wholesome dish is not only easy to prepare but also packed with nutrients, making it a perfect choice for health-conscious individuals and families alike.

But the culinary journey doesn't stop there. The article also includes irresistible variations of this versatile dish, catering to diverse taste preferences and dietary requirements. From the zesty Lemon Herb Brown Rice, bursting with citrusy freshness, to the hearty Mushroom and Sausage Brown Rice, brimming with savory flavors, there's something for every palate to savor.

And for those seeking a plant-based alternative, the Vegan Confetti Brown Rice, brimming with colorful vegetables and aromatic herbs, offers a delightful meatless option. And if you're a fan of bold flavors, the Mexican Confetti Brown Rice, infused with a blend of Mexican spices and black beans, promises a fiesta of taste in every bite.

With its vibrant colors, delectable flavors, and versatility, Slow Cooker Confetti Brown Rice and its variations are sure to become a staple in your kitchen. So, prepare to tantalize your taste buds and embark on a culinary adventure with this wholesome and delicious dish.

Here are our top 6 tried and tested recipes!

CONFETTI BROWN RICE



Confetti Brown Rice image

Colorful veggies and a hint of lemon juice brighten up this savory rice dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

1 tablespoon margarine
1/2 cup uncooked brown rice
1 1/2 cups sliced fresh mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
1 1/4 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen broccoli, corn and red peppers, (from 1-pound bag), cooked and drained
1 tablespoon lemon juice

Steps:

  • Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

CONFETTI RICE



Confetti Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 3/4 cups chicken stock
1 tablespoon butter
1 cup light brown rice (recommended: Texmati)
2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red
1 lime, juiced

Steps:

  • Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.

CONFETTI RICE



Confetti Rice image

Provided by Martina McBride

Categories     side-dish

Time 35m

Yield 5 to 6 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
1/2 medium onion, finely chopped
1/2 red bell pepper, seeded and chopped
1/4 medium jalapeño pepper, seeded and chopped (optional)
1 garlic clove, chopped
1 1/2 cups long-grain white rice
1 cup frozen corn, thawed
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 1/4 cups chicken stock
1/4 cup chopped fresh cilantro
1 tomato, seeded and diced

Steps:

  • Heat the oil in a heavy, large saucepan over medium-high heat. Add the onion, red peppers and jalapeño and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 1 minute, being careful not to let it burn.
  • Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 12 to 15 minutes.
  • Fluff the rice with a fork and carefully fold in the cilantro and diced tomatoes. Season with additional salt and pepper to taste.

SLOW-COOKED SIRLOIN



Slow-Cooked Sirloin image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 11

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SLOW-COOKED ROUND STEAK



Slow-Cooked Round Steak image

Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts :

SLOW-COOKER CONFETTI BROWN RICE



Slow-Cooker Confetti Brown Rice image

Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 6

Number Of Ingredients 8

1 1/2 cups sliced fresh mushrooms (4 oz)
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup uncooked extra long-grain brown rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh broccoli

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
  • Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Use a variety of vegetables to add color and flavor to the rice. Some good options include carrots, celery, onions, peppers, and broccoli.
  • If you don't have any frozen corn on hand, you can use fresh corn kernels instead. Just be sure to cook them before adding them to the rice.
  • Add a tablespoon or two of olive oil to the pot before cooking to help prevent the rice from sticking.
  • If you're using a slow cooker with a removable crock, you can brown the sausage and vegetables in a skillet before adding them to the crock. This will help to develop their flavor.
  • Be sure to rinse the rice well before cooking to remove any starch residue.
  • Don't overcook the rice. It should be cooked through but still have a slight bite to it.

Conclusion:

Slow cooker confetti brown rice is a delicious and easy-to-make dish that's perfect for busy weeknights. It's also a great way to use up leftover vegetables. With its colorful ingredients and flavorful sausage, this rice dish is sure to be a hit with your family and friends.

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