Best 4 Slow Cooker Collard Greens Recipes

In the realm of Southern cuisine, collard greens reign supreme, a culinary gem that embodies the essence of comfort food. These hearty leafy greens, with their distinctively robust flavor and undeniable nutritional value, have long been a staple in kitchens across the region. Our collection of slow-cooker collard greens recipes offers a symphony of flavors and textures, catering to diverse palates and cooking preferences. From classic preparations that honor tradition to creative twists that add a touch of modernity, these recipes promise an unforgettable culinary experience. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and carefully curated ingredients ensure success with every bite. So, gather your loved ones, prepare your taste buds, and embark on a journey to savor the delectable goodness of slow-cooker collard greens.

Let's cook with our recipes!

SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY

Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty image

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Provided by Pierce Abernathy

Categories Sides

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 ½ lb collard green, washed
1 large yellow onion
2 lb ham
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth

Steps:

Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
Serve warm.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams

SLOW COOKER COLLARD GREENS

Slow Cooker Collard Greens image

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Provided by TROMTEZ

Categories Side Dish Vegetables Greens

Time 8h30m

Yield 16

Number Of Ingredients 7

Ingredients

4 bunches collard greens - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
½ teaspoon baking soda
1 teaspoon olive oil
ground black pepper to taste
garlic powder to taste

Steps:

Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g

SLOW COOKER SOUTHERN COLLARD GREENS

Slow Cooker Southern Collard Greens image

This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything fried!) or any Southern dish, and it's a perfect holiday side dish that's easy to prepare.

Provided by bcjzwillis

Categories Side Dish Vegetables Greens

Time 12h17m

Yield 12

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons minced garlic
5 cups chicken stock
3 ham hocks
½ cup olive oil
4 bunches collard greens - rinsed, trimmed, and chopped
1 (16 ounce) package cubed fully cooked ham
4 teaspoons red pepper flakes
salt and ground black pepper to taste

Steps:

Heat 3 tablespoons olive oil in a skillet over medium heat. Add garlic; cook and stir until light brown, about 2 minutes. Transfer to a slow cooker and add chicken stock and ham hocks. Cover and cook on Low, 8 hours to overnight.
Remove 2 cups of liquid from the slow cooker and set aside. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/4 the collard greens, 1/4 the cubed ham, and 1 teaspoon red pepper; season with salt and black pepper. Pour in 1/2 cup of the reserved liquid. Cook, stirring occasionally, until greens are bright green and slightly wilted, about 4 minutes. Transfer mixture to the slow cooker. Repeat 3 more times with the remaining greens, ham, red pepper, and slow cooker liquid.
Cook on Low until flavors meld, 4 to 6 hours.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 6.8 g, Cholesterol 45.3 mg, Fat 27.6 g, Fiber 3.7 g, Protein 15.7 g, SaturatedFat 6.9 g, Sodium 823.1 mg, Sugar 0.8 g

DEBORAH'S SLOW COOKER COLLARD GREENS

Deborah's Slow Cooker Collard Greens image

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

Provided by Magicalviolets

Categories Side Dish Vegetables Greens

Time 4h20m

Yield 8

Number Of Ingredients 13

Ingredients

2 (10.75 ounce) cans beef stock
1 (10 ounce) can diced tomatoes with green chiles
1 cup chopped onion
1 cup diced fully cooked ham
2 teaspoons red wine vinegar
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon red pepper flakes
1 bay leaf
2 bunches collard greens, thinly sliced
2 bunches mustard greens, thinly sliced
2 bunches turnip greens, thinly sliced

Steps:

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
Cook on Low until greens are very tender, 4 to 6 hours.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g

Tips:

Choose the right collard greens: Look for collard greens with dark, glossy leaves and no signs of wilting or yellowing.
Wash the collard greens thoroughly: Rinse the collard greens under cold water and remove any dirt or debris.
Remove the tough stems: Cut the collard greens in half lengthwise and remove the tough stems.
Chop the collard greens: Chop the collard greens into 1-inch pieces.
Use a slow cooker with a lid: This will help to keep the collard greens moist and tender.
Add enough liquid: The collard greens should be covered with liquid, so add enough water, broth, or a combination of both.
Season the collard greens: Add salt, pepper, and other seasonings to taste.
Cook the collard greens on low heat: This will help to prevent them from becoming tough.
Cook the collard greens for at least 4 hours: This will give them time to become tender and flavorful.
Serve the collard greens hot: Collard greens are best served hot, with cornbread, rice, or mashed potatoes.

Conclusion:

Slow-cooker collard greens are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little time, you can create a dish that your family and friends will love. So next time you are looking for a healthy and flavorful side dish, give slow-cooker collard greens a try!