Best 3 Slow Cooker Coconut Curry Recipe By Tasty Recipes
Tantalize your taste buds with the exotic flavors of Slow Cooker Coconut Curry, a culinary delight that effortlessly blends the richness of coconut milk, aromatic spices, and a symphony of vegetables. This flavorful dish, made with a slow cooker, promises a hassle-free cooking experience while delivering a delectable symphony of textures and flavors. Our collection of recipes offers a diverse range of options to cater to various dietary preferences and culinary tastes. Embark on a culinary journey with our classic Slow Cooker Coconut Curry featuring tender chicken, vibrant vegetables, and a creamy coconut curry sauce. Alternatively, explore the plant-based delights of our Slow Cooker Vegan Coconut Curry, which showcases the versatility of tofu and an array of vegetables in a luscious coconut-based broth. For those seeking a seafood sensation, our Slow Cooker Coconut Curry with Shrimp offers a delightful twist, combining succulent shrimp with the aromatic flavors of curry and coconut. Each recipe is meticulously crafted to ensure a culinary masterpiece that will transport your senses to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COCONUT CURRY CHICKEN
My husband and I love this slow-cooker coconut curry chicken! It's a breeze to prepare and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 1-1/2- or 2-qt. slow cooker. In a large skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. , In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low 4-5 hours, until meat is tender., Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts.
Nutrition Facts : Calories 353 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
SLOW COOKER COCONUT CURRY RECIPE BY TASTY
Here's what you need: water, broccoli, organic chickpeas, medium sweet potato, medium white onion, quinoa, garlic, fresh ginger, red pepper flakes, ground turmeric, tamari, salt, canned diced tomatoes, coconut milk, cooked rice, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 10 servings
Number Of Ingredients 16
Steps:
- Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Stir to combine.
- Cover and cook for 4 hours on high or 8 hours on low, until the sweet potatoes are tender and the curry has thickened.
- Serve the curry warm over rice. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 32 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, Sugar 9 grams
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Mise en place: Gather and prepare all ingredients before starting to cook. This will make the cooking process smoother and more efficient.
- Use fresh ingredients whenever possible: Fresh ingredients will give your curry the best flavor. If you can, use fresh coconut milk, ginger, garlic, and vegetables.
- Don't be afraid to adjust the recipe to your taste: This recipe is a starting point. Feel free to add more or less curry powder, coconut milk, or vegetables depending on your preferences.
- Serve with your favorite sides: Coconut curry can be served with a variety of sides, such as rice, quinoa, or naan bread. You can also add some yogurt or chutney for extra flavor.
Conclusion:
This slow cooker coconut curry is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken or vegetables. With its creamy, flavorful sauce and tender chicken, this curry is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this slow cooker coconut curry a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
