Best 2 Slow Cooker Cinnamon Roll Pudding Recipes

Indulge in the ultimate comfort food experience with our delectable Slow Cooker Cinnamon Roll Pudding, a symphony of flavors that will tantalize your taste buds. This delightful dessert seamlessly blends the beloved flavors of gooey cinnamon rolls and creamy vanilla pudding, resulting in a rich and decadent treat that will satisfy even the most discerning sweet tooth. With just a few simple ingredients and minimal effort, you can create this culinary masterpiece in your trusty slow cooker, allowing you to relish the heavenly aroma that fills your kitchen as it cooks. Dive into this irresistible pudding, featuring a moist and fluffy cinnamon roll base topped with a velvety smooth pudding layer, generously sprinkled with a sweet and crunchy cinnamon sugar topping. Prepare to be enchanted by every spoonful of this comforting dessert, perfect for cozy family gatherings, special occasions, or simply as a delightful treat to brighten up your day.

Here are our top 2 tried and tested recipes!

SLOW COOKER APPLE CINNAMON BREAD PUDDING

Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

SLOW-COOKER CINNAMON ROLL

Slow-Cooker Cinnamon Roll image

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h20m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 cup quick-cooking oats
1/2 cup whole wheat flour
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
FILLING:
3 tablespoons butter, softened
1/3 cup sugar
2 teaspoons ground cinnamon
ICING:
1 cup confectioners' sugar
2 tablespoons half-and-half cream
4 teaspoons butter, softened

Steps:

Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.

Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use fresh ingredients: Fresh cinnamon rolls will give you the best flavor and texture. If you don't have fresh cinnamon rolls, you can use canned or frozen cinnamon rolls, but the flavor and texture will not be as good.
Don't overcook the pudding: The pudding should be cooked until it is just set. If you overcook it, it will become tough and rubbery.
Serve the pudding warm or cold: Cinnamon roll pudding is delicious served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream. If you serve it cold, chill it for at least 2 hours before serving.

Conclusion:

Cinnamon roll pudding is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover cinnamon rolls, and it is always a hit with family and friends. With a few simple tips, you can make sure your cinnamon roll pudding turns out perfect every time.