Best 3 Slow Cooker Cinnamon Apple Steel Cut Oats Recipes

Indulge in a warm and comforting breakfast with this delightful recipe for Slow Cooker Cinnamon Apple Steel-Cut Oats. Perfect for busy mornings or cozy weekends, this dish combines the wholesome goodness of steel-cut oats with the sweet and tangy flavors of apples and cinnamon. Experience the perfect balance of textures as the creamy oats blend seamlessly with the tender apples, while the aromatic spices add a touch of warmth and depth.

This recipe caters to various dietary preferences, offering both a classic version and a vegan alternative. The classic recipe embraces the richness of whole milk and butter, while the vegan version utilizes almond milk and coconut oil, ensuring that everyone can savor this hearty and flavorful breakfast. Additionally, the recipe includes instructions for preparing the oats in a traditional slow cooker or a programmable slow cooker, accommodating different cooking preferences and schedules.

This versatile recipe also features two variations to satisfy your taste buds. The basic variation presents the comforting flavors of apples and cinnamon, while the nutty variation adds the delightful crunch of walnuts and pecans. Furthermore, you can customize your bowl of oats with a variety of toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup, creating a truly personalized breakfast experience.

Let's cook with our recipes!

SLOW COOKER STEEL-CUT OATS

Slow Cooker Steel-Cut Oats image

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

SLOW COOKER, APPLE CINNAMON STEEL-CUT OATMEAL

Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal image

this is from the food blog http://www.theyummylife.com/blog/2011/03/159/Overnight,+Slow+Cooker,+Apple+Cinnamon+Steel-Cut+Oatmeal this works well but for some reason my crockpots scortch but i think its because this may need a stir after a couple hours or i let it cook too long. great with a ripe banana for a little extra sweatness. also 2% add's a lot more richness.

Provided by pen25

Categories Breakfast

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
1 1/2 cups nonfat milk
1 1/2 cups water
1 cup uncooked steel cut oats
2 tablespoons brown sugar
1 1/2 tablespoons butter, cut into 5-6 pieces
1/2 teaspoon cinnamon
2 teaspoons ground flax seeds
1/4 teaspoon salt

Steps:

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.

Nutrition Facts : Calories 241.7, Fat 6.2, SaturatedFat 2.7, Cholesterol 10.6, Sodium 182.9, Carbohydrate 40.3, Fiber 5.5, Sugar 16.7, Protein 8.2

SLOW COOKER OATS

Slow Cooker Oats image

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

Provided by brandysue

Categories 100+ Everyday Cooking Recipes

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup steel cut oats
3 ½ cups water
1 cup peeled and chopped apple
½ cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

Steps:

Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g

Tips:

Use old-fashioned rolled oats: These oats are less processed and have a chewier texture than quick-cooking or instant oats.
Don't overcrowd the slow cooker: The oats need room to cook evenly, so don't fill the slow cooker more than halfway.
Add liquid gradually: Start with less liquid than you think you need and add more as needed. This will help prevent the oats from becoming too mushy.
Cook on low for best results: This will give the oats time to cook through without scorching.
Stir in mix-ins at the end of cooking: This will prevent them from overcooking and becoming mushy.
Serve immediately or store for later: These oats can be served immediately or stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion:

Slow cooker cinnamon apple steel-cut oats are a delicious and easy breakfast option that can be enjoyed all week long. With just a few simple ingredients and a little bit of time, you can have a hot and hearty breakfast that will keep you full and satisfied all morning long. So next time you're looking for a quick and easy breakfast, give this recipe a try!