**Savor the tantalizing flavors of Mexican cuisine with our delectable Slow Cooker Cilantro Lime Chicken Tacos recipe, a culinary journey that promises an explosion of taste.**
Immerse yourself in the vibrant flavors of Mexico with our Slow Cooker Cilantro Lime Chicken Tacos, a culinary masterpiece that effortlessly combines the tangy zest of lime, the refreshing burst of cilantro, and the succulent tenderness of chicken. This delectable dish is a symphony of flavors, textures, and aromas, sure to tantalize your taste buds and transport you to the heart of Mexico.
Our recipe features tender chicken breasts slow-cooked to perfection in a tantalizing blend of zesty lime juice, aromatic cilantro, and a symphony of Mexican spices. The result is a melt-in-your-mouth chicken filling that effortlessly complements the warm tortillas and an array of toppings.
Accompanying the chicken filling are a variety of tantalizing salsas, each offering a unique flavor dimension. The creamy avocado salsa brings a smooth and luscious texture, while the spicy salsa roja adds a fiery kick. For those who prefer a milder option, the cooling salsa verde offers a refreshing and tangy balance.
To elevate the taco experience, we provide an assortment of topping suggestions that cater to diverse preferences. From the classic shredded lettuce and diced tomatoes to the creamy sour cream and tangy queso fresco, each topping adds an extra layer of flavor and texture.
Indulge in the culinary delight of our Slow Cooker Cilantro Lime Chicken Tacos, a dish that promises an unforgettable taste sensation. With its zesty flavors, tender chicken, and customizable toppings, this recipe is sure to become a family favorite and a staple in your taco night rotation.
SLOW COOKER CILANTRO-LIME CHICKEN TACOS
This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and sour cream as well. It's from a bunch of different recipes; I just took out what I loved most about each one and threw it together. It's quick and easy, and with the leftover chicken (when there is any) I make a pot pie or chicken and dumplings.
Provided by nahgem
Categories World Cuisine Recipes Latin American Mexican
Time 5h15m
Yield 10
Number Of Ingredients 8
Steps:
- Put aluminum foil balls in the bottom of a slow cooker crock.
- Season chicken with seasoned salt. Rub half the garlic on the inside surfaces of the chicken's cavity and leave them inside. Squeeze 8 lime quarters into the cavity; drop the squeezed quarters into the cavity. Place the chicken atop the foil balls. Squeeze 8 more lime quarters over the outside of the chicken; drop squeezed lime quarters into the bottom of the crock. Rub remaining garlic over the outside of the chicken and put garlic in the bottom of the crock. Pour white wine into the crock.
- Cook on Low until the chicken meat pulls apart easily, 5 to 6 hours.
- Remove chicken to a cutting board. Remove meat from bones and shred completely. Serve chicken on warmed tortillas with cilantro for topping and lime wedge.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 30.3 g, Cholesterol 95.8 mg, Fat 10.1 g, Fiber 5 g, Protein 35.6 g, SaturatedFat 2.6 g, Sodium 215.7 mg, Sugar 1.6 g
SLOW COOKER CILANTRO LIME CHICKEN TACOS
This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, mix salsa, taco seasoning, lime juice and cilantro. Add chicken. Cook on low for 8-10 hours.
- Remove chicken and shred.
- Serve with a whole wheat tortilla and favorite toppings.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use chicken breasts, pound them thin to ensure even cooking.
- Prep your chicken well: Before cooking, season the chicken with a flavorful blend of spices, including chili powder, cumin, garlic powder, and paprika. This will help infuse the chicken with flavor.
- Don't overcrowd the slow cooker: To ensure that the chicken cooks evenly, avoid overcrowding the slow cooker. If necessary, cook the chicken in batches.
- Cook on low and slow: Cooking the chicken on low for 6-8 hours or on high for 3-4 hours allows the meat to become tender and fall apart easily.
- Make a flavorful sauce: The combination of chicken broth, salsa verde, lime juice, and cilantro creates a delicious sauce for the tacos. Feel free to adjust the amount of each ingredient to suit your taste preferences.
- Serve with your favorite toppings: Shred the cooked chicken and serve it in warm tortillas with a variety of toppings, such as shredded cabbage, diced avocado, chopped cilantro, sour cream, and salsa. This allows everyone to customize their tacos to their liking.
Conclusion:
Using a slow cooker makes preparing these Cilantro Lime Chicken Tacos incredibly easy and convenient. The combination of flavorful spices, a tangy sauce, and a variety of toppings creates a delicious and versatile dish that is perfect for busy weeknights or casual gatherings. Whether you serve them for a Taco Tuesday feast or as a quick and easy meal, these tacos are sure to become a family favorite.
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