**Slow-Cooker Cilantro Lime Chicken: A Flavorful and Fuss-Free Meal**
Indulge in the tantalizing flavors of Mexican cuisine with our slow-cooker cilantro lime chicken, a culinary masterpiece that combines zesty citrus, aromatic herbs, and tender chicken breasts. This delectable dish is not only bursting with flavor but also incredibly easy to prepare, making it the perfect choice for busy weeknight meals or casual gatherings. With minimal prep and cooking time, this recipe offers a hassle-free way to enjoy a restaurant-quality meal in the comfort of your home.
In addition to our classic cilantro lime chicken recipe, we've included variations to cater to diverse tastes and dietary preferences. Explore our flavorful variations, including a creamy chipotle sauce version for those who crave a spicy kick, a tangy salsa verde variation for a bright and herbaceous twist, and a refreshing avocado tomatillo salsa variation for a vibrant and healthy option. Each variation promises a unique culinary experience that will tantalize your taste buds.
So, gather your ingredients, set your slow cooker, and let the enticing aromas fill your kitchen. Our slow-cooker cilantro lime chicken and its variations are sure to become a family favorite, offering a delicious and convenient meal that will satisfy your cravings for Mexican flavors.
SLOW COOKER CILANTRO LIME CHICKEN
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.
Provided by ltlmsmfft
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 9.3 g, Cholesterol 117.2 mg, Fat 4.7 g, Fiber 1.3 g, Protein 45.3 g, SaturatedFat 1.3 g, Sodium 975.9 mg, Sugar 3.4 g
SLOW COOKER CILANTRO-LIME CHICKEN TACOS
This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and sour cream as well. It's from a bunch of different recipes; I just took out what I loved most about each one and threw it together. It's quick and easy, and with the leftover chicken (when there is any) I make a pot pie or chicken and dumplings.
Provided by nahgem
Categories World Cuisine Recipes Latin American Mexican
Time 5h15m
Yield 10
Number Of Ingredients 8
Steps:
- Put aluminum foil balls in the bottom of a slow cooker crock.
- Season chicken with seasoned salt. Rub half the garlic on the inside surfaces of the chicken's cavity and leave them inside. Squeeze 8 lime quarters into the cavity; drop the squeezed quarters into the cavity. Place the chicken atop the foil balls. Squeeze 8 more lime quarters over the outside of the chicken; drop squeezed lime quarters into the bottom of the crock. Rub remaining garlic over the outside of the chicken and put garlic in the bottom of the crock. Pour white wine into the crock.
- Cook on Low until the chicken meat pulls apart easily, 5 to 6 hours.
- Remove chicken to a cutting board. Remove meat from bones and shred completely. Serve chicken on warmed tortillas with cilantro for topping and lime wedge.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 30.3 g, Cholesterol 95.8 mg, Fat 10.1 g, Fiber 5 g, Protein 35.6 g, SaturatedFat 2.6 g, Sodium 215.7 mg, Sugar 1.6 g
MEXICAN STYLE LIME AND CILANTRO WHOLE CHICKEN (SLOW COOKER)
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Provided by Chandra M
Categories Whole Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chicken.
- Reserve the giblets and neck for another use.
- Season the chicken inside and out with salt and pepper.
- Place in the slow cooker breast side up.
- Squeeze the juice of the lime over the chicken.
- Put the remains of the lime, cilantro and garlic inside the cavity.
- Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
- Transfer the chicken to a platter.
- Pour the liquid from the cooker into a separate container and refrigerate for another use.
SLOW COOKER CILANTRO LIME CHICKEN TACOS
This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, mix salsa, taco seasoning, lime juice and cilantro. Add chicken. Cook on low for 8-10 hours.
- Remove chicken and shred.
- Serve with a whole wheat tortilla and favorite toppings.
Tips:
- For a more flavorful dish, use fresh cilantro and lime juice. If using dried cilantro, use half the amount specified in the recipe.
- To make the chicken even more tender, marinate it in the cilantro-lime sauce for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can cook the chicken in a Dutch oven or braising pan over low heat for 6-8 hours, or until the chicken is cooked through.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas. You can also add toppings like sour cream, guacamole, or salsa.
Conclusion:
This slow cooker cilantro-lime chicken is an easy and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the cilantro-lime sauce is packed with flavor. Serve the chicken with your favorite sides and enjoy!
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